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Peanut Butter and Apple Oatmeal Raisin Cookies

Updated on January 4, 2017
Finished peanut butter and apple oatmeal raisin cookies.
Finished peanut butter and apple oatmeal raisin cookies. | Source
4.5 stars from 2 ratings of Peanut butter and apple raisin oatmeal cookies

Today I had to do some experimenting with cookie recipes. It was mine and my fiance's anniversary yesterday and I know how he loves cookies so I've been trying to come up with something that not only tastes good, but is a little on the healthier side too (we tend to eat way too many baked goods around here).

I think I have created the perfect combination for both of us. He loves oatmeal raisin cookies and I would prefer the classic peanut butter cookie. So today I have created peanut butter, and apple oatmeal raisin cookies. The best of both worlds in my opinion. They are gooey, soft, and have a blend of flavors not usually found in a single cookie.

Did you enjoy apples and peanut butter as a child?

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If you love eating apples and peanut butter these cookies are for you. A childhood favorite turned into a delicious treat. Perfect for snacks these gooey soft cookies are sure to please your kids while being healthy too.

I love creating new cookie recipes from scratch. Vote and leave a comment if you like or dislike these cookies. I look forward to positive feedback and criticisms. It's the only way my recipes will get better!

Cook Time:

Prep time: 25 min
Cook time: 12 min
Ready in: 37 min
Yields: 2 dozen cookies

*Warning: Not all ovens cook the same and some older ovens may not heat evenly. Check your cookies half way through baking and rotate the sheet if half the cookies are baking faster than the other half.

Baking with Apples:

These apples are perfect for using in cookies--Pink Lady, Golden Delicious, and Granny Smith. There are others but I prefer these. Here you can find another apple cookie recipe with a table for great baking apples.


  • 1/1/2 cups Flour
  • 2 cups Old Fashioned Oats
  • 1/2 Tsp. Salt, (Just enough to bring out the flavors of the other ingredients)
  • 1 Tsp. Baking Powder
  • 1/2 Tsp. Baking Soda
  • 1 Tsp. Cinnamon
  • 3/4 cups Butter, (Equals a stick and a half of butter)
  • 1/2 cup Peanut Butter
  • 2 Eggs
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1 large Apple, (or 2 small ones) I use Granny Smith, I like the tartness.
  • 1 cup Raisins, (Optional)

*Note: If you prefer to use dried apples, I would recommend using 1 cup of dried apples. Dried apples have just as much flavor as fresh apples and would not make a difference flavor wise. However, dried apples tend to have extra sugar, so I would take that into consideration if you decide to use dried over fresh apples.

Click thumbnail to view full-size
Flour mixture.Fluffy butter.Peanut butter goodness.Peanut butter and apple raisin oatmeal dough.Cookies ready for the oven.
Flour mixture.
Flour mixture. | Source
Fluffy butter.
Fluffy butter. | Source
Peanut butter goodness.
Peanut butter goodness. | Source
Peanut butter and apple raisin oatmeal dough.
Peanut butter and apple raisin oatmeal dough. | Source
Cookies ready for the oven.
Cookies ready for the oven. | Source


  1. Preheat oven to 350 degrees.
  2. Combine flour, oats, baking powder, baking soda, and salt with a whisk. Set aside.
  3. In a large bowl beat butter until fluffy. Add peanut butter and beat until well blended and fluffy.
  4. Add both sugars and beat until mixture is creamy. Add eggs until combined.
  5. Slowly add the flour mixture until everything is well combined.
  6. Fold in apples and raisins.
  7. Drop dough into balls on a baking sheet and bake for 11-13 minutes or until cookies set and edges are golden brown.

These cookies are super easy to make and with added fruit and oats they are better for you than most cookies. If you are like me and do not like raisins you can easily omit them and substitute them with cranberries or blueberries. Both pair nicely with the apple, or you can simply leave them out completely.

The blend of flavors created in these cookies complement each other well and each flavor can be tasted without one single flavor overpowering an other. If you are in the need for a new cookie recipe this summer, or simply looking for a change this recipe is melt in your mouth delicious.


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    • cclitgirl profile image

      Cynthia Calhoun 4 years ago from Western NC

      MMMMMMMMMMM. That's all I can say! These look so good, I'm going to have to try this recipe! Thank you for sharing this!! NOM NOM NOM

    • Shesabutterfly profile image

      Cholee Clay 4 years ago from Wisconsin

      cc-You're welcome. I hope you enjoy them as much as we did. Definitely a great new cookie for my household.

    • Outbound Dan profile image

      Dan Human 4 years ago from Niagara Falls, NY

      Wow that looks good! My egg sandwich cannot compare to that - I wonder if it is too early to start baking. Sounds delicious - thanks!

    • Shesabutterfly profile image

      Cholee Clay 4 years ago from Wisconsin

      Outbound Dan-I don't think it is ever to early to bake:) Hope you enjoy them!

    • alissaroberts profile image

      Alissa Roberts 4 years ago from Normandy, TN

      Oh my! These sound and look delish! You have the best cookie recipes. Too bad you don't live closer to me because I would so be at your house every day just hoping you are baking a batch of cookies! :) Thanks for the great recipe - will be pinning this one!

    • Shesabutterfly profile image

      Cholee Clay 4 years ago from Wisconsin

      alissaroberts-Thanks for the sweet comment, and sharing. I usually bake something once a week, having a fiance with a sweet tooth means trying to find or create something new and yummy to keep him guessing :)

    • JSParker profile image

      JSParker 4 years ago from Detroit, Michigan

      Hmm, all I've got are Gala apples, still I might try it. We have a book full of oatmeal cookie variations, so thanks for a new idea, adding apples!

    • Shesabutterfly profile image

      Cholee Clay 4 years ago from Wisconsin

      JSParker: Gala apples work pretty well for baking too. I've used them mostly in apple crumbles, but I'm sure they would work well in cookies too:) Hope you enjoy them!

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