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Pepper Steak with Mushrooms

Updated on August 2, 2012
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Not everyone in my family likes tomatoes so over the years, my pepper steak recipe has evolved to include mushrooms instead. It's a savory family favorite. I precut my ingredients and store them in the refrigerator so when it's time to make dinner, it's fast, easy and delicious.

Serve pepper steak with mushrooms over a bed of steamed rice.
Serve pepper steak with mushrooms over a bed of steamed rice.

Cook Time

Prep time: 30 min
Cook time: 30 min
Ready in: 1 hour
Yields: Serves six.
Nutrition Facts
Serving size: 329 g
Calories 404
Calories from Fat153
% Daily Value *
Fat 17 g26%
Saturated fat 6 g30%
Unsaturated fat 11 g
Carbohydrates 11 g4%
Sugar 5 g
Fiber 2 g8%
Protein 49 g98%
Cholesterol 129 mg43%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients

  • 1 medium onion, sliced
  • 2 cloves garlic, chopped
  • 1 pound mushrooms, sliced
  • 2 pounds round steak, sliced into strips
  • 2 large bell peppers, sliced into strips
  • 1 tsp. ginger, minced
  • 1 Tbsp. sesame oil
  • 1/2 cup water
  • 1 tsp. beef bullion
  • 2 Tbsp. cornstarch
  • 1/2 tsp. celery salt
  • 1 tsp. sugar
  • 2 tsp. soy sauce
  • 1/2 tsp. white pepper
Add onions and garlic after meat is browned.
Add onions and garlic after meat is browned.
  1. Heat oil in skillet and saute onions and garlic for 5 minutes. Remove from pan and set aside.
  2. Brown meat.
  3. Add peppers, ginger, and mushrooms to meat and reduce heat and cover. Simmer for about 10 minutes.
  4. Add onions, garlic, and seasonings except for soy sauce.
  5. Mix bullion and water and add to the skillet.
  6. Blend cornstarch with soy sauce and add a little water if too thick. Add to liquid in the skillet and stir until sauce thickens.
Add another 100 calories to the meal for 1/2 cup of steamed rice.
Add another 100 calories to the meal for 1/2 cup of steamed rice.

Comments

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    • bearnmom profile image

      Laura L Scotty 5 years ago from Pittsburgh, Pennsylvania

      Good job. As I've grown older, I can't eat as many tomatoes. Thank you for an alternative.

    • Donna Sundblad profile image
      Author

      Donna Sundblad 5 years ago from Georgia

      I like tomatoes, but since not everyone around the table does it is nice to find an alternative everyone likes. Thanks for leaving a comment, bearmom! Much appreciated.

    • bythewhat profile image

      bythewhat 5 years ago from USA

      This looks tasty! I hate tomatoes!

    • Donna Sundblad profile image
      Author

      Donna Sundblad 5 years ago from Georgia

      You are not alone bythewhat! Hope you enjoy.

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