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Quick & Easy Sauteed Breakfast Potatoes: 4 steps, 5 ingredients

Updated on August 27, 2013

Ingredients

  • 3-5 Potatoes, your choice, medium sized, peeled and thinly sliced
  • 2 Small Onions, sliced into rings
  • 4 Small Cloves Garlic, grated, crushed, or diced
  • 4 tbsp Butter, Melted
  • Salt, Pepper, Oregano, & Basil, to taste

Instructions

  1. Melt approximately 3 tablespoons butter in non-stick skillet over medium heat. Once melted, add potatoes; season with salt and pepper to taste. Stir well. Add the onions. Salt and pepper again. Stir well.
  2. Using a box grater, Grate 4 small cloves of garlic over potatoes, stir well.
  3. Season with Basil & Oregano to taste.
  4. Cook covered, stirring occasionally, until mushy and lightly browned; Serve.

Cook Time

Prep time: 10 min
Cook time: 30 min
Ready in: 40 min
Yields: Serves 4 people
4.8 stars from 4 ratings of Sauteed Breakfast Potatoes

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    • ALJae profile image
      Author

      Amanda Jowsey 5 years ago

      Ooo the brown sugar sounds VERY interesting! i bet that would go really well

    • puter_dr profile image

      puter_dr 5 years ago from Midwest USA

      We like something very similar to this with just enough brown sugar to give it just a sweet aftertaste to mingle with the other flavors. Sounds good.