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Pineapple and rum cream recipe

Updated on May 27, 2015

Pineapple and rum cream

Cook Time

Prep time: 10 min
Cook time: 10 min
Ready in: 20 min
Yields: 4


  • 300ml double cream
  • 50ml dark rum
  • 25g butter
  • 120g pineapple, chopped


  1. In a frying pan, heat the butter and then add the pineapple. Cook over a moderate to high heat until the pineapple starts to go golden.
  2. Add the rum. Allow to bubble for a 1 to 2 minutes, then remove and set aside to cool.
  3. Pour the cream into a separate bowl and beat until soft.
  4. Fold in the pineapple and rum mixture evenly throughout the cream.
  5. Spoon into 4 glasses or bowls and serve straight away.
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