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Piquant sauce and Fish Puffs

Updated on March 25, 2013
Best in the world.
Best in the world.

Easy Method

Ingredients

  • 250g Fresh or smoked cod or haddock
  • Milk and water
  • 125g plain flour
  • Pinch of salt
  • 1 tablespoon cooking oil
  • 150ml tepid water
  • 1 tablespoon lemon juice
  • 1 egg white

Method

  1. Poach the fish in even quantities of milk and water sufficient almost to cover.Flake it.
  2. To make the batter beat flour,salt, oil, water and lemon juice.
  3. Leave for 15 minutes and beat again.
  4. Fold in firmly whisked egg white.
  5. Stir in the fish.
  6. Deep fry in hot fat, dropping mixture in a dessertspoon at a time.
  7. Fry about 3 minutes until golden.
  8. Drain on kitchen

Piquant Sauce

  • 30g margarine
  • 30g flour
  • 1/4 teaspoon Salt and Paper mix
  • 300ml milk
  • 2 teaspoons lemon juice
  • 1 egg yolk
  • Chopped parsley or capers

Method

  1. Melt margarine, add flour and seasoning, sizzle one minute.
  2. Stir in milk, boil one minute
  3. Add lemon juice.
  4. Mix 2 tablespoons sauce into egg yolk, return this to pan, hold over heat--do not boil.
  5. Add chopped parsley or capers.
  6. Serve the sauce separately.

# Always use quality utensils and ingredients to enjoy the real taste. This is a treat you must not miss.



Comments

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    • Mariea Jane profile image
      Author

      Mariea Jane 5 years ago from SRI LANKA, COLOMBO

      thank you for the comment sunasia22 and for voting useful hub

    • Mariea Jane profile image
      Author

      Mariea Jane 5 years ago from SRI LANKA, COLOMBO

      Yes trout would do fine mljdgulley354. Appreciate your comment

    • Mariea Jane profile image
      Author

      Mariea Jane 5 years ago from SRI LANKA, COLOMBO

      thank you for the comment sunasia22 and for voting useful hub

    • sunasia22 profile image

      sunasia22 5 years ago from Philippines

      I love cooking too. Got to try this, useful hub! Voted up!

    • Mariea Jane profile image
      Author

      Mariea Jane 5 years ago from SRI LANKA, COLOMBO

      Yes trout would do fine mljdgulley354. Appreciate your comment

    • mljdgulley354 profile image

      mljdgulley354 5 years ago

      Cod is pretty expensive here but I think this recipe would be good for trout. I am going to try it.