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Pork Menudo – Easy Filipino Recipe

Updated on January 03, 2016
Pork Menudo
Pork Menudo

How to make Pork Menudo


Pork Menudo is a favorite Filipino dish which can be served on a day-to-day meal or for gatherings or special occasions. This sounds like Spanish food but it's actually Filipino style. The food and its name were derived from Spanish due to Philippines was colonized by Spaniards for hundreds of years a long time ago.


Ingredients:

½ kilo pork, cut into small cubes
¼ kilo pork liver, cut into small cubes
2/3 cup garbanzos (white chickpeas, boiled and peeled)
2 potatoes, peeled and cut in small cubes then fried
2 medium size onions, diced
2 tomatoes, diced
1 small can tomato sauce
1 red bell pepper, diced
1 head of garlic, minced
1 tbsp soy sauce
3 tbsp cooking oil or olive oil
1 cup water or 1 cup pork or chicken stock
salt and pepper

Cooking directions:

In a pan or wok, sauté garlic and onion. Add the pork, liver, tomatoes, bell pepper, soy sauce, tomato sauce, and water or stock. Cover and bring to a boil. Simmer for 20 minutes or until pork is tender. Add the garbanzos and potatoes. Boil for another 2 minutes. Add salt and pepper to taste.


Note:

You can also add carrots, raisins, and hotdog to add more flavor.

You can buy Knorr Menudo Mix if you prefer to just add ready-made seasoning mix instead of preparing the actual ingredients. This way, you save time and ensure that it will taste like real menudo.

Comments

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    • deee profile image

      deee 7 years ago

      yum yum this makes me hungry already.

    • dyesebel10 profile image
      Author

      dyesebel10 7 years ago from USA

      It's my favorite. Thanks deee.

    • jill of alltrades profile image

      jill of alltrades 7 years ago from Philippines

      Yummy! I love menudo!

      Thanks for sharing.

    • dyesebel10 profile image
      Author

      dyesebel10 7 years ago from USA

      Thanks Jill.

    • profile image

      jin 7 years ago

      that's a good meal , yumyum!!!!

    • profile image

      vincent villarama 6 years ago

      ganda mo te ha!!!! :))))))))))))

    • dyesebel10 profile image
      Author

      dyesebel10 6 years ago from USA

      thank you jin and vincent for the comments.. ayos ba vincent.. idol ko yan.

    • profile image

      kat 6 years ago

      hi just want to know if we can buy this photo?

    • profile image

      Kare Kare 5 years ago

      Pede rin lagayan coconut milk, kaso ala ata fresh coconut milk sa US. Anyway ung style mo masarap ipalaman sa pandisal...

    • profile image

      dave diamsay 5 years ago

      i like cooking

      i like menudo :}

    • profile image

      yam 5 years ago

      The picture of it looks good

    • profile image

      chatty ubante 4 years ago

      i really want menudo

    • profile image

      Glengelyn Ilagan Datinguinoo 4 years ago

      Thanks f0r sharing. I just l0ve c0oking f0r my family and ur page can help me a l0t! Tnx again.. ;-)

    • profile image

      mhika 4 years ago

      my favorite!!!!!

      hehehehehe!!!!

    • profile image

      jenn mariel belle bautista 3 years ago

      thanks for sharing your page help us to make our menudo yummy

      In first we don't know how and because of your page we can cook menudo already

    • profile image

      Thinnakorn 2 years ago

      I think most peploe I think most peploe probably don't cook them that long. As long as they are tender enough for you, they're good to go. Thanks for watching!

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