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Pork and Chicken Adobo - Easy Recipe

Updated on November 28, 2009
Pork and Chicken Adobo, favorite Filipino dish
Pork and Chicken Adobo, favorite Filipino dish

How to make Pork and Chicken Adobo

Adobo is one of the favovite Filipino dishes. Filipinos love to cook Adobo wherever he or she is around the world. You can either cook it with pork, chicken, or mix of pork and chicken whichever you like. You can even put vegetables like string beans (sitaw) or you can cook vegetable Adobo like Adobong Sitaw, Adobong Kangkong, Spinach Adobo. It's easy to prepare and cook.


1/2 kilo pork, cut in cubes
1/2 kilo chicken, cut into pieces
Or: 1 kilo pork or 1 kilo chicken
1 head garlic, minced
½ cup soy sauce
1 cup vinegar
2 cups of water
5 laurel leaves (bay leaves)
4 tbsp of cooking oil, preferably olive oil
salt and ground black pepper to taste

Cooking Directions:

In a big saucepan or wok, combine the vinegar, soy sauce, salt, ground pepper, garlic, water, laurel leaves, and the meat (either pork, chicken, or both). Bring to a boil. Cover and simmer for 30 minutes or until meat is tender. Remove the meat from the sauce pan. On another pan, fry the meat for a few minutes until golden brown. Mix the meat back to the sauce. Bring to a boil and simmer for another 5 minutes.


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    • profile image

      Mr perfekt 2 years ago

      The real Adobe has no vinegar.

    • profile image

      rold 4 years ago

      sarap talaga ng adobo

    • profile image

      Daisy 6 years ago

      Ilike add with boil egg.

    • dyesebel10 profile image

      dyesebel10 8 years ago from USA

      Thanks needful things.. I didn't know you can add potatoes.. I'll try it.

    • needful things profile image

      needful things 8 years ago from Poland

      You forgot the potatoes. I love adobo too...

    • dyesebel10 profile image

      dyesebel10 8 years ago from USA

      It really tastes good.. my favorite.. even our friends from different nationalities like it.. thanks resspenser for the comment.

    • resspenser profile image

      Ronnie Sowell 8 years ago from South Carolina

      I will try this because it looks sooo good.

      Never ate anything like it, I don't think.

      Good hub, easy to follow.