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Pork with prunes, noodles and green salad recipe

Updated on December 25, 2016
Pork with prunes, noodles and green salad
Pork with prunes, noodles and green salad

Pork with prunes, noodles and green salad

Many people consider pork a fatty meat. Not true - especially when you choose ultra-lean pork fillet. The B vitamins make pork particularly helpful for those with stress problems, and B6 together with zinc helps control the symptoms of PMS. The prunes are here not only because they give such a deliciously sweet flavour but because they are one of the most protective foods against cancer. (Serves 4)

Pork fillet: 500g

Ready-to-eat prunes: 50g

Unsalted butter: 75g

Onion: 1 medium, finely chopped

Red wine: 2 glasses

Fresh sage: 1 large sprig

Noodles, fresh or dried, and green salad to serve

Flatten the fillet by hitting with a rolling pin or meat mallet / Cut into 5cm slices / Squash the prunes with your fingers / Put onto the pork slices, roll up and secure with cocktails sticks / Melt the butter, add the onion and pork and cook until browned all over, about 7 minutes / Add the wine and sage / Cover and simmer for about 20 minutes / Cook the noodles according to the packet instructions / Serve the pork on the noodles with a mixed green salad on the side.


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    • Cleanclover profile image

      Cleanclover 7 years ago from Piece of land!

      Ya, you can, but prunes will keep you young and healthy Kaie ;-)))

    • Kaie Arwen profile image

      Kaie Arwen 7 years ago

      Uh oh, I can do this without prunes? Yes? Kaie