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Portuguese Codfish, tasty recipes
Christmas Dishes with codfish
4 thick pieces of codfish already without salt
Olive oil 2,5 dl
2 medium cabbage
Home-made wheat bread
garlic, vinegar, salt and pepper
Peel the potatoes and cut them into slices. Peel the garlic cloves,. Pick and wash off the leaves of cabbage and eyes.
Put water in a pot, put in the stove to cook and when boiling ad the vegetables, potatoes and eggs. Cook the cod in another other pot for 10 minutes.
Meanwhile, cut the bread into slices and place it in a bowl spread over 2 garlic cloves, chopped in very small pieces. Pour the water from cooking the cod on the bread to be soaked and the excess liquid drips. Pour half of the olive oil.
Place the bread on the cod, potatoes and cabbage fine drained. Spread on top, the broken eggs in half or in slices, and the remaining garlic cloves, chooped in very slamll pieces. Pour with the rest of the olive oil and less vinegar.
Cover with another bowl and shake until everything is well moistened. Asside, serve a small bowl with olive oil and vinegar, pepper and garlic cloves, so anyone can ad more.