ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Potato Chip Fudge

Updated on May 30, 2013


  • 1 (12 Ounce) Package Semisweet Chocolate Chips
  • 1 (14 Ounce) Can Sweetened Condensed Milk
  • 1 Teaspoon Vanilla Extract
  • 2 Cups Crumbled Potato Chips


  1. Melt the Chocolate Chips in a medium saucepan and stir constantly to prevent it from burning. When it's fully melted lower the heat and add in Condensed Milk and Vanilla Extract and stir well.
  2. Remove from heat and add in the Potato Chips, stirring gently. Pour into an 8 Inch dish (Sprayed with Non Stick Cooking Spray) and refrigerate. Enjoy this Sweet and Salty Dessert! :)
3 stars from 1 rating of Potato Chip Fudge


    0 of 8192 characters used
    Post Comment

    No comments yet.