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Potato Onion Gratin

Updated on June 18, 2013


  • 4 large potatoes, peeled
  • 3 tbsp Parmesan cheese, grated
  • 1 cup vegetable stock
  • fresh powdered nutmeg & cinnamon, a pinch
  • salt & freshly ground black pepper, to taste
  • 2-3 garlic cloves, finely chopped
  • 2 large onions, finely sliced


  1. Preheat the oven to 200 degrees. Slice the potatoes and onions very thinly and arrange them in a layer in a microwave-safe flat dish.
  2. Sprinkle some grated cheese, salt, chopped garlic and nutmeg-cinnamon powder. Pour some of the vegetable stock over all this.
  3. Continue layering with the potatoes and onion slices and grated cheese and then pour the rest of the stock over it all. Sprinkle grated cheese on top again.
  4. Bake in the microwave for 40-45 min. or until the potatoes are tender and the top is golden brown.
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    • Ceres Schwarz profile image

      Ceres Schwarz 4 years ago

      This recipe for potato onion gratin looks really good. The image you have of the potato onion gratin makes it look very yummy and tasty. Now I want to try some.

    • Vacation Trip profile image

      Susan 4 years ago from India

      This looks so yummy. I am feeling hungry after looking at this recipe. Thank you for sharing.