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How to make Potato Pie Recipe Baked in Oven

Updated on March 24, 2015
4.5 stars from 4 ratings of Potato Pie

Cook Time

Prep time: 30 min
Cook time: 46 min
Ready in: 1 hour 16 min
Yields: 6-8 portions

Ingredients for Potato Pie

  • 4 boiled potatoes
  • 2 onions
  • 1 clove garlic
  • 2 small courgettes
  • 3 teacups milk
  • 1 teacup flour
  • 1/2 teacup + 1 tablespoon extra virgin olive oil
  • salt pepper
  • 1 teacup grated gruyere cheese
  • 1 teacup grated feta cheese
  • 1 tablespoon fresh chopped spearmint or parsley

Baking Potato Pie in Oven

  1. Peel the potatoes with peeler or knife and slice them.
  2. Grate the onions and garlic.
  3. With the help of multi-mixer cut the courgettes into tiny pieces.
  4. Add salt, pepper and eggs into the milk and beat the ingredients.
  5. Into big bowl add all vegetables, potatoes, beaten eggs. Empty the teacup of olive oil, grated cheeses and spearmint or (parsley).
  6. Add the flour at the end and stir all ingredients well until you have a homogenous "dough".
  7. Brush the pyrex oven tray with olive oil and add dry bread crumbs. Make sure crumbs are covering all the surface of oven tray.
  8. Empty the homogenous mixture directly on crumbs and bake the pie for 45min at 180C.
  9. Remove the potato pie from the oven, let it cool down and cut into serving pieces.
  10. Serve warm and enjoy with friends and family.

Potato Pie Nutrition Facts

Nutrition Facts
Serving size: 1/8 of pie
Calories 340
Calories from Fat162
% Daily Value *
Fat 18 g28%
Saturated fat 4 g20%
Carbohydrates 44 g15%
Sugar 20 g
Fiber 2 g8%
Protein 4 g8%
Cholesterol 40 mg13%
Sodium 240 mg10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


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