How to make Potato Pie Recipe Baked in Oven
Prep time: 30 min
Cook time: 46 min
Ready in: 1 hour 16 min
Yields: 6-8 portions
Ingredients for Potato Pie
- 4 boiled potatoes
- 2 onions
- 1 clove garlic
- 2 small courgettes
- 3 teacups milk
- 1 teacup flour
- 1/2 teacup + 1 tablespoon extra virgin olive oil
- salt pepper
- 1 teacup grated gruyere cheese
- 1 teacup grated feta cheese
- 1 tablespoon fresh chopped spearmint or parsley
Baking Potato Pie in Oven
- Peel the potatoes with peeler or knife and slice them.
- Grate the onions and garlic.
- With the help of multi-mixer cut the courgettes into tiny pieces.
- Add salt, pepper and eggs into the milk and beat the ingredients.
- Into big bowl add all vegetables, potatoes, beaten eggs. Empty the teacup of olive oil, grated cheeses and spearmint or (parsley).
- Add the flour at the end and stir all ingredients well until you have a homogenous "dough".
- Brush the pyrex oven tray with olive oil and add dry bread crumbs. Make sure crumbs are covering all the surface of oven tray.
- Empty the homogenous mixture directly on crumbs and bake the pie for 45min at 180C.
- Remove the potato pie from the oven, let it cool down and cut into serving pieces.
- Serve warm and enjoy with friends and family.
Potato Pie Nutrition Facts
|Serving size: 1/8 of pie |
|Calories ||340 |
|Calories from Fat||162|
|% Daily Value *|
|Fat 18 g||28%|
|Saturated fat 4 g||20%|
|Carbohydrates 44 g||15%|
|Sugar 20 g|
|Fiber 2 g||8%|
|Protein 4 g||8%|
|Cholesterol 40 mg||13%|
|Sodium 240 mg||10%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change
depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been
professionally evaluated nor have they been evaluated by the U.S. FDA.|
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