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Potato Salad - Homemade Potato Salad (Simple And Easy Recipe!)

Updated on April 8, 2013

Yummy Homemade Potato Salad

Source

Fort Kent, ME

Little Background

Potato Salad has been around for years, and there are more version of it than you can count on your fingers. My one comes from Northern Maine. In my many moves, I spent about a year and a half in Fort Kent, Maine. Most of you might not have even heard of this place. It's one of the northern most town in Maine, and is separated from Canada by St. John River.
Living in Northern Maine for a year and a half taught me a lot of wonderful things along with being patient, doing with what you have, sticking to the community that you
build up, and how to keep yourself busy during the long winter months.
My friend-circle was limited, and made up of everyone from outside of Maine. I met some very interesting, and some very nice people. One of them was a neighbor of mine, and older lady, widow, children had moved out of home, and out of town.

Rate This Recipe

5 stars from 2 ratings of Potato Salad

She taught me few recipes that I still use and everyone loves them. One of them was this simple Home Made Potato Salad. Her techniques were unique and I haven't seen them in any other recipes. Her mother had taught this to her, and since she had 3 grown boys with the least interest in potato salad recipes, she decided to pass it onto me. "ME" - a lonely city girl, far away from home with nothing much to do, I was honored!

Not that i am bragging or anything ... But Like most of my recipes, this one is also simple and easy to make, yet incredibly delicious!

Cooking Time

Prep time: 20 min
Cook time: 20 min
Ready in: 40 min
Yields: 4 to 6 servings

Some Of The Ingredients

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Ingredients For Most Delicious Home Made Potato Salad:

  • 4 lrg, or 6 medium Potatoes
  • 3 Eggs
  • 1 1/2 tbsp Light Mayonaise
  • 1 1/2 tbsp Fat Free Sour Cream
  • 1 small (or 2 strands) Onion, or Scallion, completely optional
  • 2 tbsp Dill, or Chive, Fresh
  • 1 tsp Mustard, any kind
  • 2/3 tsp Sugar

Mash Them

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Chop The Dill

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Dice the Potatoes

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Boiling and preparing

  1. Peel the potatoes and cut them in halves. Place them in a pot with water and some salt, and boil them.
  2. While the potatoes are boiling, boil the eggs.
  3. Let everything cool.
  4. If you are using onion or spring onion then chop it into tiny cubes.
  5. Finely chop the dill.
  6. Take two of the boiled potatoes, mash them with a fork in a medium bowl, then cut the rest of the potatoes into cubes, about 3/4 " cubes. Mashing the potatoes gives the salad a smooth texture.
  7. Peel the eggs, chop them, then put them in the bowl with the potatoes.
  8. Add the Mayo, sour cream, mustard, and sugar to the potatoes.
  9. Put the chopped dill on top, and mix everything together making sure not to break the potatoes. Mix them enough so that everything is covered with the mayo mixture.
  10. Dish out and serve, or keep in the refrigerator for later. You can sprinkle some extra dill on top, or some sweet paprika to decorate.

Everything is in there!

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Finished!

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This Home Made Potato Salad has a very smooth texture, and taste delicious. Great for taking with you to any potluck, barbecues, and picnics; or simply serve it at home for lunch or dinner.

Comments

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    • LaThing profile imageAUTHOR

      LaThing 

      5 years ago from From a World Within, USA

      Hey there, LoveDoc..... I am a potato salad lover too :) ..... Must try the southern one soon. Glad you stopped by. Appreciate your visit, alway!

      Take care....

    • profile image

      lovedoctor926 

      5 years ago

      This homemade potato salad looks awesome... It's funny, but I'm actually in the mood for potato salad today. maybe for lunch. I love any kind of potato salad too. Have you ever tried the southern one ya'all? not southern, but tastes yummy. Definitely bookmarking this recipe. thanks 4 sharing:)

    • LaThing profile imageAUTHOR

      LaThing 

      5 years ago from From a World Within, USA

      Hey there, Joelle, nice to see you here. Glad you found this interesting and I hope you do give it a try. I love any kind of potato salad. Maybe you should do a recipe hub for Huzaren. Would love to see it. Thanks for stopping by :)

    • kidscrafts profile image

      kidscrafts 

      5 years ago from Ottawa, Canada

      This looks just delicious! My husband will love this one; he is Dutch and they have a kind of traditionnal salad in Holland called Huzaren salad. It's also with potatoes and some mayo but also mixed vegetables and ham.

      I will definitly keep your recipe in mind. Great to serve with some BBQ for example of for a potluck!

      Thanks for sharing!

    • LaThing profile imageAUTHOR

      LaThing 

      6 years ago from From a World Within, USA

      Hope you and your family enjoys this. And thanks for sharing.... :)

    • remaniki profile image

      Rema T V 

      6 years ago from Chennai, India

      Hi LaThing,

      I like to have a variety in my cooking and this recipe seems to be just perfect for adding to my to-try-out list. Honestly I haven't heard of this potato-egg combo (in my country it is a new recipe). Looks like my family is going to enjoy it. Thanks very much. Sharing it with my HP followers for them to enjoy too.

      Cheers, Rema.

    • LaThing profile imageAUTHOR

      LaThing 

      6 years ago from From a World Within, USA

      Hope you like it :)

      Thanks for stopping by!

    • unknown spy profile image

      Not Found 

      6 years ago from Neverland - where children never grow up.

      I really loved potato dishes and recipes. Im gonna try this recipe..printing....

    • LaThing profile imageAUTHOR

      LaThing 

      6 years ago from From a World Within, USA

      Enjoy your BBQ season, I do remember those long rainy summer days.. lol

      Appreciate you comment, and visit! :)

    • STEVEW13 profile image

      Steve Wright 

      6 years ago from Norwich, England

      I am a huge fan of potato salad, this hub has been bookmarked so that I can try the recipe out! it is almost bbq season over here, although that lasts for a whole week in England, but I will definitely be giving it a go. Thanks for sharing :)

    • LaThing profile imageAUTHOR

      LaThing 

      6 years ago from From a World Within, USA

      Glad I could be of help :) have fun at the barbecue.... Thanks for stopping by.

    • breakfastpop profile image

      breakfastpop 

      6 years ago

      This hub came just in time. I am having a barbecue today and now potato salad is on the menu.

    • LaThing profile imageAUTHOR

      LaThing 

      6 years ago from From a World Within, USA

      Thanks for your comment, and your visit. Really appreciate it! I am still at my little recipe hubs, lol, have a long way to go to catch up with you..... I am sure you will alway be ahead of me :)

    • suziecat7 profile image

      suziecat7 

      6 years ago from Asheville, NC

      I've always added dry mustard to my potato salad and never thought about adding real mustard. Thanks for the tip and the follow - voted up and I'm a fan.

    • LaThing profile imageAUTHOR

      LaThing 

      6 years ago from From a World Within, USA

      Yes, sugar makes a big difference, and you don't need to add salt at all to this one. It's not like the store bought one.....

      Thanks for stopping by, and your comment. See you around :)

    • BeyondMax profile image

      BeyondMax 

      6 years ago from Sydney, Australia

      Potato salad is my favorite, I can eat it seven days a week and still complain that it's not enough =) I always have a problem with the dressing, can't quite capture the perfect one. I'll try now to add sour cream, mustard and sugar (never added sugar, may be that's the answer?) Thank you for an easy guide! =)

    • LaThing profile imageAUTHOR

      LaThing 

      6 years ago from From a World Within, USA

      You are welcome to eat as much as you want from this one, indulge! :)

      Appreciate your stopping by......

    • Mhatter99 profile image

      Martin Kloess 

      6 years ago from San Francisco

      i am guilty of eating more than my share

    • LaThing profile imageAUTHOR

      LaThing 

      6 years ago from From a World Within, USA

      I love potato salad too! I prefer making it at home and cut down on the fat. Thanks for your comment, and for stopping by. Appreciate it :)

    • billybuc profile image

      Bill Holland 

      6 years ago from Olympia, WA

      I absolutely love homemade potato salad and this looks so yummy!

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