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Potato Skins Recipe-Easy with Sliced Potatoes

Updated on February 26, 2015
Serve Potato Skin Slices with Sour Cream
Serve Potato Skin Slices with Sour Cream | Source

Potato Skins Recipe Rating

5 stars from 2 ratings of Potato Skins

Potato Skins-Easy with Sliced Potatoes

Potato Skins Recipe using sliced baking potatoes and loaded with cheese, scallions and bacon! Easy to make. Easy to eat. A delicious appetizer

Ingredients

  • 5 large Baking Potatoes, sliced in 1/2 inch slices
  • 8 ounce bag Cheddar Jack Cheese, shredded
  • 1 pound Bacon, crisply cooked and crumbled
  • 6 Tbsp. Butter, melted
  • Vegetable Oil, to grease foiled baking sheet
  • Kosher Salt

Instructions

  1. Clean baking potatoes leaving skin intact
  2. Slice potatoes into 1/2 inch thick slices
  3. Brush vegetable oil on foil covered cookie sheet
  4. Brush both sides of Potato Slices with Butter and place Potato Slices on the foil covered cookie sheet. Sprinkle with Kosher Salt
  5. Bake at 425 degrees for 45 minutes. Flip Potato Slices over half way through cooking time
  6. Remove Potatoes from the oven and Turn the Oven Off
  7. Sprinkle Potato Slices with Shredded Cheese, Crumbled Cooked Bacon and Chopped Scallions and return to the still warm oven until the Cheese has melted
Flip Potato Skin Slices Over Halfway Through Cook Time
Flip Potato Skin Slices Over Halfway Through Cook Time | Source
Potato Skin Slices Served with Sour Cream
Potato Skin Slices Served with Sour Cream | Source

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    • Larry Rankin profile image

      Larry Rankin 22 months ago from Oklahoma

      I love potato skins, but have never made them myself. I'll have to give this recipe a try.

    • pedrn44 profile image
      Author

      pedrn44 22 months ago from New Berlin Wisconsin

      Hi Larry, Thanks for stopping by and leaving a comment. It's an easy recipe and I like that it's a finger food! I order potato skins wherever I go for an appy!!

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