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Pretzel Treats

Updated on January 1, 2013

Pretzel Treats

5 stars from 1 rating of Pretzel Treats

This is one of those recipes that is so ridiculously easy, but so tasty, that you still look like a great baker!

Enjoy!

I used crushed peppermint candy canes here to make the treat more festive.
I used crushed peppermint candy canes here to make the treat more festive.

Ingredients

  • round pretzels
  • Hershey Kisses or chocolate chips
  • M&M's, peppermint pieces
  1. Preheat oven to 350 degrees. Place parchment paper on baking tray.
  2. Line pretzels all over parchment paper.
  3. Place Hershey kiss or 3-4 chocolate chips in center of pretzels.
  4. Bake for 5-6 minutes. Chocolate holds its shape when baking, so do not worry if the chocolate does not change shape.
  5. Take out of the oven after 5-6 minutes - do not over bake. Chocolate burns easily.
  6. Place a M&M, another chocolate chip, candy piece, nut, etc.. into the center of the chocolate to "smush" it down. The chocolate needs to touch all the pretzel, or it will not stick.
  7. Place in fridge or freezer until set.
  8. Enjoy! They are addicting!
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