Product Review : QUALITY FOODS Brand Stuffed Flounder
QUALITY FOODS BRAND STUFFED FLOUNDER PRODUCT REVIEW
Product Review - Quality Foods brand stuffed flounder
PRODUCT REVIEW : QUALITY FOODS BRAND STUFFED FLOUNDER
Artichokes encompass part of the stuffing for this Quality Foods brand stuffed flounder & I don't usually ever eat artichokes. Nevertheless, everything together in the stuffed flounder was absolutely delicious!
Spinach and imitation crabmeat are also among the ingredients in the seafood stuffing for this Quality Foods brand stuffed flounder fish.
The stuffed flounder also had some shrimp as part of the stuffing and I love shrimp!
This fish is very enjoyable. Absolutely delicious!
The white flounder fish (not fried) bakes up crispy and flaky. The soft stuffing in the middle complements the flounder fish perfectly.
Perfectly well seasoned stuffed flounder fish
The stuffed flounder fish tasted perfectly well seasoned, not plain or bland.
Many people add spices and toppings to oven baked frozen foods to "doctor them up". Perhaps, they will add some hot sauce at the very least.
But here, with the stuffed flounder fish, nothing needs to be added in my opinion. (Well, except for butter and that addition is suggested in writing on the product box.)
Five stars! ☆☆☆☆☆
I love this food product so much! I would definitely give it five stars. My family and I really enjoyed eating Quality Foods brand stuffed flounder.
In the past, I have enjoyed eating the stuffed fillet of sole (fish) from Omaha Steaks Company.
I think that this food product (Quality Foods brand stuffed flounder) is quite comparable to that.
A good deal at $5.99 on sale
I purchased Quality Foods (brand) stuffed flounder from Food Lion supermarket at the cost of $5.99 on sale.
Generous portions of flounder fish are provided at this sale price.
When you open the plastic wrapped cardboard box packaging you will find 2 almost oval shaped stuffed flounder fish fillets side by side in a black plastic partitioned container.
Hmm. Should I add butter? Yes, of course!
The instructions on the Quality Foods brand stuffed flounder box invite you to add butter to the fish if you would prefer to. (Yes, I preferred to. I definitely preferred to add a pat of butter to each flounder fish fillet.)
Would you add some butter to your fish before baking?
Would you add butter?
Next, the stuffed flounder fish was to be added to the preheated oven (set at 350 degrees) for 33-36 minutes.
(These baking instructions are provided on the box for the Quality Foods brand stuffed flounder.)
Baking this flounder fish is very simple and the fish tastes great. I would definitely purchase this food product again.
Quality foods brand stuffed flounder is definitely a quality food!
Quality Food brand stuffed flounder fish
Does Quality Foods brand stuffed flounder seem like a frozen food product that you would like to try?
Does this seem like a frozen food product that you would like to try baking in your oven for yourself and/or your family?
Quality Foods brand stuffed flounder product box
Nutrition Facts (source: Quality Foods brand stuffed flounder product box)
|Serving size: 1 fillet of Quality Foods brand stuffed flounder|
|Calories from Fat||63|
|% Daily Value *|
|Fat 7 g||11%|
|Saturated fat 3 g||15%|
|Carbohydrates 8 g||3%|
|Sugar 1 g|
|Fiber 1 g||4%|
|Protein 20 g||40%|
|Cholesterol 80 mg||27%|
|Sodium 570 mg||24%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|
STUFFED FLOUNDER - video clips
1. Epic Flounder Fishing! Lobster Stuffed Flounder - CATCH Clean COOK!
2. Delicious Crab Stuffed Flounder | Lisa's Home Cooking Ep 16
3. Flounder stuffed with crab meat and shrimp| BluzGuitar Guy Fishing
4. Crab Stuffed Flounder | Chef Lorious
5. Stuffed Flounder with Seafood Stuffing dinner recipe part 1 | Chaplin's Classics
6. Stuffed Flounder with Seafood Stuffing dinner recipe part 2
© 2019 Nyesha Pagnou MPH