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Provencale Stuffed Cabbage Recipe

Updated on June 18, 2014

Stuffed Cabbage Roll

Brief History of French Cuisine Provençale

Provençale is the French word for Provencal and the Provence region of southeastern France on the Mediterranean adjacent to Italy. Recipes from this region are very distinctive from the rest of French cuisine or French cooking. Very little milk is used in Provencal cooking. Goat cheeses are predominant. Garlic, olive oil and olives are plentiful.

Nearly 60 recipes French recipes can be found in Volume 1 of Recipes From Around The World. Over 500 tasty recipes from Germany, Greece, Ireland, France and Russia and combine that with Volume 2, it makes over 1000 recipes from around the world.

Plant your own cabbage

Cabbage is an easy plant to grow. The link source will take you to Amazon where you can buy the seeds.
Cabbage is an easy plant to grow. The link source will take you to Amazon where you can buy the seeds. | Source

French Cuisine Provençale Stuffed Cabbage

Ingredients:

8 large green cabbage leaves

5/8 cup smoked grated provolone cheese

1/2 cup water, broth or dry white wine

1 large peeled and chopped tomato

1/2 teaspoon caraway seeds

Salt and pepper to taste

2 cups Provençale Stuffing (recipe below)

Directions:

1. Preheat oven to 350F.

2. Prepare the Stuffing.

3. Steam cabbage leaves for about 4 minutes. Tip for removing the leaves without cracking them is to removed the core from the cabbage head and place the entire head in the steamer for a few minutes. This will help the leaves come off more easily.

4. Put about 3 to 3 1/2 tablespoons of stuffing at the base of each leaf and roll up the leaf.

5. Pour the water, wine or broth into a buttered baking dish, sprinkle tomato and caraway seeds into it.

6. Place the rolled cabbage leaves into the liquid so they can't roll open.

7. Sprinkle the cabbage rolls with a little salt and black pepper to suite taste.

8. Cover and bake at 350F for 15 minutes. Uncover and bake for an additional 10 minutes.

9. Sprinkle with provolone cheese and bake another 5 minutes. Serve warm.

Makes 4 Servings.

Cabbage Soup Diet

I have tried this diet and it had worked for me. The soup is delicious. Just click on the link source to view the book. Available in Kindle and paperback.
I have tried this diet and it had worked for me. The soup is delicious. Just click on the link source to view the book. Available in Kindle and paperback. | Source

Provençale Stuffing

Ingredients:

1 tablespoon olive oil

1 large peeled and coarsely chopped tomato

3 tablespoon freshly chopped parsley

1 tablespoon freshly chopped basil

2 teaspoons freshly chopped thyme

1 cup chopped onion

2 cloves minced garlic

1/2 teaspoon salt

3/8 teaspoon black pepper

3/4 cup bread crumbs

1/4 cup Parmesan cheese

Directions:

1. Set aside peeled coarsely chopped tomato.

2. Heat skillet with oil to medium heat and sauté onion and garlic for about 3 minutes.

3. Stir in tomato ingredients, parsley, basil, thyme, onions, garlic and seasonings.

4. Sauté for about 4 minutes or until wetness evaporates.

5. Remove from heat and stir in breadcrumbs and 1/4 cup of the Parmesan cheese.

Stuffing is good for cabbage leave, tomatoes shells, zucchini or eggplant.

Yields: 1 cup or 4 Servings.


The copyright to this article is owned by Sandy Mertens (sandyspider). Content is original and may not be used without permission from Sandyspider. (S. Mertens)

Recipes From Around The World

You don't have to travel the world to get a taste of international cuisine. With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In volume one of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, andFragrant Pork Adobo from the Philippines.

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© 2010 Sandy Mertens

Comments

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    • Sandyspider profile imageAUTHOR

      Sandy Mertens 

      4 years ago from Wisconsin, USA

      Let me know what you

      think when you do.

    • Sandyspider profile imageAUTHOR

      Sandy Mertens 

      4 years ago from Wisconsin, USA

      We don't seem to have it too often. Don't know why.

    • Sandyspider profile imageAUTHOR

      Sandy Mertens 

      4 years ago from Wisconsin, USA

      Thanks for the vote up.

    • Sandyspider profile imageAUTHOR

      Sandy Mertens 

      4 years ago from Wisconsin, USA

      That is one way to put it.

    • ChitrangadaSharan profile image

      Chitrangada Sharan 

      4 years ago from New Delhi, India

      This sounds delicious and interesting indeed!

      Definitely going to try this! Thanks for sharing the details.

    • rebeccamealey profile image

      Rebecca Mealey 

      4 years ago from Northeastern Georgia, USA

      This is a great sounding recipe. I love cabbage in any form or fashion, and this really sounds delicious. Thanks!

    • prasetio30 profile image

      prasetio30 

      4 years ago from malang-indonesia

      Delicious and healthy as well. I am late to know this hub from you. But, thanks for sharing with us. Voted up!

      Prasetio

    • sujaya venkatesh profile image

      sujaya venkatesh 

      4 years ago

      what a wrap up sand!

    • Sandyspider profile imageAUTHOR

      Sandy Mertens 

      4 years ago from Wisconsin, USA

      W1totalk It is good.

    • W1totalk profile image

      W1totalk 

      4 years ago

      This is a very delicious and easy recipe to follow. Great hub.

    • Sandyspider profile imageAUTHOR

      Sandy Mertens 

      7 years ago from Wisconsin, USA

      RealHousewife, I have used the hamburger one too. But a variation is always good to do.

    • RealHousewife profile image

      Kelly Umphenour 

      7 years ago from St. Louis, MO

      What real housewife can't use a recipe like this one? It sounds great - I have made a variation with hamburger but my kids would probably like the parmesan better. Ditto my thanks for the recipe!

    • Sandyspider profile imageAUTHOR

      Sandy Mertens 

      7 years ago from Wisconsin, USA

      Katie, that is the great thing with cabbage rolls. You can add anything you want to them.

    • katiem2 profile image

      katiem2 

      7 years ago from I'm outta here

      Yummy, I love cabbage and cabbage rolls is a treat indeed. I like making them vegan, it's all good! thanks for the great provencale stuffed cabbage rolls recipe and tips. :) Katie

    • Neil74 profile image

      Neil74 

      7 years ago

      Good to know about the big T and small t. Thanks

    • tonymac04 profile image

      Tony McGregor 

      7 years ago from South Africa

      This looks very good indeed. Thanks for sharing. Bookmarked.

      Love and peace

      Tony

    • Sandyspider profile imageAUTHOR

      Sandy Mertens 

      7 years ago from Wisconsin, USA

      Thanks for adding it to your site.

    • France Travel Inf profile image

      France Travel Inf 

      7 years ago

      Thanks for sharing the recipe!

    • Sandyspider profile imageAUTHOR

      Sandy Mertens 

      7 years ago from Wisconsin, USA

      France Travel Inf, love to.

    • France Travel Inf profile image

      France Travel Inf 

      7 years ago

      I would be delighted if you would share this recipe for Provencal cabbage with my readers!

      http://www.france-travel-info.com/BonAppetit.html

    • Sandyspider profile imageAUTHOR

      Sandy Mertens 

      7 years ago from Wisconsin, USA

      Thanks Tony.

    • tonymac04 profile image

      Tony McGregor 

      7 years ago from South Africa

      Thisn really looks super! Thanks for sharing.

      Love and peace

      Tony

    • Sandyspider profile imageAUTHOR

      Sandy Mertens 

      8 years ago from Wisconsin, USA

      Thanks for stopping, queen and KoffeeKlatch.

    • KoffeeKlatch Gals profile image

      Susan Hazelton 

      8 years ago from Sunny Florida

      Great recipe. I will be trying it. Thanks

    • queen cleopatra profile image

      Roselyn Mendoza 

      8 years ago from Philippines

      Cabbage rolls are delicious and healthy, especially when stuffs are made of more veggies. yummmmmy! Thanks for the recipe, Sandy :)

    • Sandyspider profile imageAUTHOR

      Sandy Mertens 

      8 years ago from Wisconsin, USA

      Dr irum, thanks for the rate up. I usually give everyone a rate up. I always hope people will do the same for me.

      You always have informative hubs that I enjoy reading.

    • Dr irum profile image

      Dr irum 

      8 years ago

      Its great recipe , i will try very soon ,but you did write very nicely,your hub compilation its so good with nicely puting the links and pics .i really inspire . i rate up.

    • Sandyspider profile imageAUTHOR

      Sandy Mertens 

      8 years ago from Wisconsin, USA

      Thanks Coolmon2009.

    • Coolmon2009 profile image

      Coolmon2009 

      8 years ago from Texas, USA

      I love Cabbage roll, it looks good. I like the other recipes too :)

    • Sandyspider profile imageAUTHOR

      Sandy Mertens 

      8 years ago from Wisconsin, USA

      katiem2, it is so good!

    • katiem2 profile image

      katiem2 

      8 years ago from I'm outta here

      This Provencale Stuffed Cabbage Roll looks amazing, dang so hungry now... maybe I'll have popcorn. Love your recipe thanks :)

    • Pollyannalana profile image

      Pollyannalana 

      8 years ago from US

      Sounds great i will have to bookmark it, thx!, Polly

    • Sandyspider profile imageAUTHOR

      Sandy Mertens 

      8 years ago from Wisconsin, USA

      Cabbage is healthy too. Thanks for your comment, travel_man1971

    • travel_man1971 profile image

      Ireno Alcala 

      8 years ago from Bicol, Philippines

      Even Greek cuisine has this kind of recipe. I also like cabbage coleslaw. Thanks, Sandy.

    • Sandyspider profile imageAUTHOR

      Sandy Mertens 

      8 years ago from Wisconsin, USA

      You should try it prettydarkhorse.

    • prettydarkhorse profile image

      prettydarkhorse 

      8 years ago from US

      I never tried this one Mam, but it is sure looks yummy, Maita

    • Sandyspider profile imageAUTHOR

      Sandy Mertens 

      8 years ago from Wisconsin, USA

      You are welcome, mulberry1

    • mulberry1 profile image

      Christine Mulberry 

      8 years ago

      I was at a local Farmers Market a week ago and someone was making something like this, it smelled soooo wonderful. Thanks for the recipe.

    • Sandyspider profile imageAUTHOR

      Sandy Mertens 

      8 years ago from Wisconsin, USA

      Thanks Springboard.

    • Springboard profile image

      Springboard 

      8 years ago from Wisconsin

      Wow, this looks absolutely delicious. Never heard of it...heard of regular stuffed cabbage, but this just looks great. Bookmarking it so I can try it soon. :)

    • Sandyspider profile imageAUTHOR

      Sandy Mertens 

      8 years ago from Wisconsin, USA

      Thanks Billy.

    • billyaustindillon profile image

      billyaustindillon 

      8 years ago

      Nice recipe and description of Provencale

    • Sandyspider profile imageAUTHOR

      Sandy Mertens 

      8 years ago from Wisconsin, USA

      Thanks habee and lightning john.

    • lightning john profile image

      lightning john 

      8 years ago from Florida

      I love your recipes! My two thumbs up!

    • habee profile image

      Holle Abee 

      8 years ago from Georgia

      I would love this!

    • Sandyspider profile imageAUTHOR

      Sandy Mertens 

      8 years ago from Wisconsin, USA

      Thanks everyone for your comments. I have also cooked them with beef and rice too. But this is a good recipe for those who are avoiding meat.

    • ReuVera profile image

      ReuVera 

      8 years ago from USA

      Sandy, thanks for the information. I love stuffed cabbage rolls, but I never knew they were originally from France. I make them as my Russian cuisine heritage :) We stuff cabbage rolls with ground meat mixed with cooked rice. And we boil them to cook.

      I enjoyed your hub.

    • NoRR4Me profile image

      NoRR4Me 

      8 years ago

      Hey Sandy, nice hub and recipe. Can you believe that I've never had stuffed cabbage? I like cabbage though. I grew up eating good ol' down home cooking. My mother cooked cabbage and corn bread.

    • febriedethan profile image

      febriedethan 

      8 years ago from Indonesia

      Wow..yummy..I love cabbage, thank you for the recipe :)

    • CMHypno profile image

      CMHypno 

      8 years ago from Other Side of the Sun

      Sounds delicious, Sandyspider, I will have to give it a try!

    • Sandyspider profile imageAUTHOR

      Sandy Mertens 

      8 years ago from Wisconsin, USA

      Thank you lizmoss71 and Darlene.

      lizmoss71 T means tablespoon and t means teaspoon. But I will clarify it for those who don't know.

    • Darlene Sabella profile image

      Darlene Sabella 

      8 years ago from Hello, my name is Toast and Jam, I live in the forest with my dog named Sam ...

      Excellent hub and a favorite staple for many, I love this dish and thank you for a great recipe. Thumb up

    • lizmoss71 profile image

      lizmoss71 

      8 years ago from Orpington, UK

      Very interesting hub, but please could you clarify whether t means tablespoon or teaspoon?

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