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Pumpkin Cheesecake Bars,A special treat.

Updated on October 16, 2009


that sure looks good.
that sure looks good.


You will need to do this recipe in two steps.

1 - 16 ounce box of pound cake mix

3 eggs

2 tbsps of Melted Butter

4 teaspoons of pumpkin pie spice

1 8ounce brick of cream cheese (Softened to room temp)

1 14 ounce can of sweetened condensed milk

1 15ounce can of pumpkin (or you can use Pumpkin Pie filling,Just dont add the pumpkin spice to this can)

1/2 Tsp of Salt.

1 1/2 cups of chopped nuts or walnuts only if you prefer.

Step one:

Preheat the oven to 350 degrees F.

In large bowl on low speed, Comobine the pound cake mixture with one egg and the melted butter and 2 tsps of pumpkin pie spice. Mix until it is crumbly and then press in to the bottom of a 15X10 inch jelly roll pan.

Step Two:

In large mixing bowl, cream the cheese on low until fluffy, Gradually beat in the milk and the remaining 2 eggs, pumpkin and the spice and the salt. Mix well.

Once you have completed this step, Add it to the pie crust and sprinkle it with your nuts. Bake at 30-35 minutes or until set. Cool and cut into bars. Store in the refrigerator.

All your guests will love these delicious treats. And it is a simple to make as rice crispy treats almost. Just a couple extra ingredients and a much nicer treat.

Yummy and Delicious.

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    • Patti Ann profile image

      Patti Ann 8 years ago from Florida

      Wow - this sounds delicious - I love pumpkin!