Pumpkin Cheesecake Bars,A special treat.
You will need to do this recipe in two steps.
1 - 16 ounce box of pound cake mix
2 tbsps of Melted Butter
4 teaspoons of pumpkin pie spice
1 8ounce brick of cream cheese (Softened to room temp)
1 14 ounce can of sweetened condensed milk
1 15ounce can of pumpkin (or you can use Pumpkin Pie filling,Just dont add the pumpkin spice to this can)
1/2 Tsp of Salt.
1 1/2 cups of chopped nuts or walnuts only if you prefer.
Preheat the oven to 350 degrees F.
In large bowl on low speed, Comobine the pound cake mixture with one egg and the melted butter and 2 tsps of pumpkin pie spice. Mix until it is crumbly and then press in to the bottom of a 15X10 inch jelly roll pan.
In large mixing bowl, cream the cheese on low until fluffy, Gradually beat in the milk and the remaining 2 eggs, pumpkin and the spice and the salt. Mix well.
Once you have completed this step, Add it to the pie crust and sprinkle it with your nuts. Bake at 30-35 minutes or until set. Cool and cut into bars. Store in the refrigerator.
All your guests will love these delicious treats. And it is a simple to make as rice crispy treats almost. Just a couple extra ingredients and a much nicer treat.