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Pumpkin Fudge Recipe

Updated on August 18, 2016
5 stars from 2 ratings of Pumpkin Fudge

When the seasons change from Summer to Autumn, new seasonal foods start to become available. Autumn always makes me think of pumpkin, an extra versatile vegetable, so I thought I'd share a pumpkin fudge recipe with everyone! If you have the pumpkin spice bug like so many people get during the fall, this combination of creamy fudge and sweet pumpkin flavors will be sure to please. It's a nice alternative to traditional rich and chocolaty fudge recipes and it's really easy to make too!

Cook Time

Prep time: 15 min
Cook time: 25 min
Ready in: 40 min
Yields: 12-24

Ingredients

  • 1Cup milk
  • 3 Cups sugar
  • 3 Tbs light corn syrup
  • pinch of salt
  • 1/2 Cup pumpkin pulp, cooked or canned
  • 4 Tbs. butter/margarine
  • 1 tsp. vanilla
  • 1/2 tsp allspice

Instructions

  1. Combine milk, sugar, corn syrup and salt in a heavy saucepan.
  2. Cook over medium heat until it begins to boil.
  3. Reduce heat to a simmer after it starts to boil. Cook the mixture until it reaches 234 degrees Fahrenheit on your candy thermometer.
  4. When it reaches the correct temperature remove from heat. Beat in Pumpkin, butter, vanilla and allspice.
  5. Beat the mixture with a wooden spoon until it looks glossy.
  6. Pour into a stoneware platter, marble slab or well greased/ wax paper lined baking pan.
  7. Wait for the fudge to cool and then cut into squares.

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    • blessedmommy profile image

      Carisa Gourley 4 years ago from Oklahoma City Metro, Oklahoma

      Can't wait to try! Thumbs up and sharing on Pinterest!

    • Alexandria Joy profile image
      Author

      Alexandria Taberski 4 years ago from Loveland, CO

      Thanks so much!

    • Mama Kim 8 profile image

      Sasha Kim 4 years ago

      Ooohh pumpkin recipes! I'm about to go pumpkin crazy myself soon. This recipe for pumpkin fudge looks amazing. I'll have to try it.. voted up!

    • moonlake profile image

      moonlake 4 years ago from America

      sounds great. We are going to have lots of pumpkins. I voted up and pinned it.

    • peachpurple profile image

      peachy 4 years ago from Home Sweet Home

      I love pumpkin recipes. I have pumpkin rice, cake and cookies but no fudge. Gonna try one. Thanks.

    • OldRoses profile image

      Caren White 4 years ago from Franklin Park, NJ

      Thanks! I can't wait for fall and all the great fall flavors. I'm going to add this recipe to my pumpkin bread, pumpkin pie, pumpkin cake and pumpkin cookies recipes.

    • Alexandria Joy profile image
      Author

      Alexandria Taberski 4 years ago from Loveland, CO

      Thanks everyone and I hope you enjoy this fudge!

    • misspennywise profile image

      Erin 4 years ago from St Louis

      Yum!!! Sounds amazing!

    • Alexandria Joy profile image
      Author

      Alexandria Taberski 4 years ago from Loveland, CO

      It's pretty tasty misspennywise:)

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