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Pumpkin Pie Cheese Cake

Updated on March 18, 2015

Spice up your cheese cake No bake.... Fun to eat. Great for holidays and parties. To Be a hit, or just make a hit with this one, go ahead make a home run.

Lets Put It Together!!


  • 1 can Pumpkin Pie Filling
  • 1 8 oz package Cream Cheese
  • 1 tsp Vanilla
  • 1/2 Cup Sugar
  • 2 Tbs Sour Cream
  • 1 Graham Cracker Crust
  • 1 Tsp Pumpkin pie spice


using a hand mixer and a bowl, mix together cream cheese, vanilla, sugar and sour cream. The fluffy lightly fold in cool whip and pumpkin pie filling and add 2 tsp of pumpkin pie spice.

Refrigerate for 2-3 hours until firm. This is truly a wonderful dessert.


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    • Issac Haskell profile image

      Issac Haskell 4 years ago from Fort Hood, Texas


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