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Pumpkin Pie Cheese Cake

Updated on September 13, 2017
Source

Pumpkin Cheese Cake

Spice up your cheese cake No bake.... Fun to eat. Great for holidays and parties. Quick & easy dessert


Should resemble the picture



Ingredients

  • 1 Can Graham Cracker Crust
  • 1 12oz Pumpkin pie Filling
  • 1 8oz package Cream Cheese
  • 1 Tsp vanilla
  • 2 Tbs Sour cream
  • 1 Tsp Pumpkin Pie Spice

Instructions

  1. Using a hand mixer and a bowl, mix together cream cheese, vanilla, sugar and sour cream. The fluffy lightly fold in cool whip and pumpkin pie filling and add 2 Tsp of Pumpkin pie spice.
  2. Refrigerate for 2-3 hours until firm. This is truly a wonderful dessert. This is such a refreshing dessert. Does not replace the pumpkin pie by no means. Just a simple twist for pumpkin. This is so easy to make puts a flare on cheese cake and it's no bake.

Chill time

Prep time: 15 min
Cook time: 3 hours
Ready in: 3 hours 15 min
Yields: chill for 3 hours can serve up to 6 as single serv
A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration. The thick shell contains the seeds and pulp. Some exceptionally large cultivars
A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration. The thick shell contains the seeds and pulp. Some exceptionally large cultivars | Source

Difference Baked and Unbaked

Baked cheese cake is dense

Unbaked does not have eggs and is light and fluffy in texture.

This one is not baked should be light in fluffy

Source

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    • Issac Haskell profile image

      Issac Haskell 4 years ago from Fort Hood, Texas

      YUMMY YUM YUM!