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Pumpkin Pie Dip Recipe

Updated on September 12, 2012

Mid September is finally here and that means fall is officially upon us. (Well, not me, in particular. I live in Miami—the land of only two seasons: wet and dry. But, having lived in six other states, I can definitely pretend that the air is cool and crisp and that the leaves are colorful and crunchy—that is, until I step outside and am assaulted with 95 degree heat and a blast of humidity).

With fall comes of course the ubiquity of pumpkin recipes: pumpkin pies, pumpkin salads, pumpkin cookies, pumpkin stuffed ravioli, pumpkin bars… While some grow tired of the endless array of pumpkin recipes this time of year (namely, my husband), I never will. I love cooking with pumpkin.

One of my favorites is pumpkin pie dip. It’s so quick and easy to prepare and it’s always a crowd pleaser at parties or gatherings. Enjoy!


  • 1 15 oz can pumpkin, (or 15 oz fresh pumpkin, pureed)
  • 2 tsp pumpkin pie spice
  • 4 oz cool whip
  • 1 oz cream cheese, softened
  • 2 cup powdered sugar


  1. Use an electric mixer to blend pumpkin and cream cheese until smooth
  2. Add spices and sugar. Mix.
  3. Fold in cool whip.
  4. Prepare a few hours before serving. Chill.
  5. Serve with ginger snaps, apple slices, or graham crackers
4 stars from 1 rating of Pumpkin Pie Dip


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    • vespawoolf profile image

      vespawoolf 5 years ago from Peru, South America

      I've never tried pumpkin pie dip! I love the serving suggestions, too. yum!

    • iheartkafka profile image

      iheartkafka 5 years ago

      Thanks, I hope you give it a try!

    • denisemai profile image

      Denise Mai 5 years ago from Idaho

      Yummy. This would be great for a fall get together. I love pumpkin pie. I imagine when serving with ginger snaps it is particularly pumpkin pie-like.

      Sharing this one on Pinterest.