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Pumpkin Whole Wheat Bread

Updated on October 17, 2015
Vitamix Standard Blender
Vitamix Standard Blender

This pumpkin bread is full of flavor from fresh ground whole food ingredients like whole pumpkin, wheat berries, and flax seeds. Besides superior wholesome nutritional value, its taste is awesome!


  • 2 3/4 Cups Baked Pumpkin with skin and seeds pureed by Vitamix
  • 1 3/4 Cups Wheat Berries ground to whole wheat flour by Vitamix
  • 3 Large Eggs
  • 1/4 Cup Olive or Canola Oil
  • 1/4 Cup Milk
  • 3/4 Cup Flax Seeds ground by Vitamix
  • 1 Cup Raw Sugar
  • 2 teaspoon Cinnamon Powder
  • 1/2 teaspoon Nutmeg Powder
  • 1/2 teaspoon Ginger Powder
  • 1 3/4 teaspoon Baking Powder
  • 3/4 teaspoon Baking Soda
  • 3/4 teaspoon Salt
  • 3/4 Cup Walnuts

Mix all ingredients well and pour into a 7x11 inches pan. Bake at 350F for 50 minutes or until golden brown. Enjoy!

On one note, in this recipe I use as much whole food as possible for better nutritional value. I use whole pumpkin including skin and seeds. I use fresh ground wheat berries. I also use fresh ground flax seeds. Vitamix 5200 machine really helps! If you are interested in getting one, here is a good deal. You can click there to start your 30-day no-risk in-home trial today with FREE shipping from Amazon.


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    • sangre profile image

      Sp Greaney 6 years ago from Ireland

      Next time I buy pumpkin, I'm going to try this receipe. With all the herbs it might add more flavour. I've tried making dishes with it before but they doesn't taste nice.

    • cheneats profile image

      cheneats 6 years ago from Sunshine State

      You are welcome Donnacha C! I love pumpkin, too. It is not only delicious but also nutritious and versatile.

    • Donnacha C profile image

      Donnacha C 6 years ago from Ennis, Co Clare, Republic of Ireland

      thanks for the receipe, I love anything with pumpkin in it!