ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Starter & Snack Recipes

Quick Corn Bread Wedges

Updated on March 15, 2014
5 stars from 18 ratings of Quick Corn Bread Wedges

Cook Time

Prep time: 10 min
Cook time: 15 min
Ready in: 25 min
Yields: 8 wedges

Kitchenware Required

  • a small mixing bowl
  • a medium mixing bowl
  • a 10.25-inch cast iron skillet

Ingredients

  • 2 eggs, beaten
  • 1 cup milk
  • 1 cup all-purpose flour
  • 3/4 cup cornmeal
  • 1/4 cup cooking oil
  • 3 Tbsp sugar
  • 1 Tbsp butter
  • 3 tsp baking powder
  • 3/4 tsp salt

Instructions

  1. Preheat your oven to 400 degrees Farenheit.
  2. Mix the all-purpose flour, cornmeal, sugar, baking powder, and salt together in a medium size mixing bowl. Set the bowl aside.
  3. Put the butter into your skillet, and put the skillet into the oven to melt the butter (2-3 minutes). Take the skillet out of the oven, and swirl the melted butter around to grease the bottom and sides of it.
  4. Combine the beaten eggs, milk, and oil inside of your small mixing bowl. Pour this egg mixture into the flour mixture, and stir just until all of the powder is moistened. Pour this batter into your hot cast iron skillet, and bake it for 15-20 minutes. Use a toothpick to ensure that your corn bread is done. When done, a toothpick pierced through the center of the bread should be clean when removed.
  5. Cut the cornbread into eight wedges, and serve warm. Enjoy!
Nutrition Facts
Serving size: 1 wedge
Calories 230
Calories from Fat90
% Daily Value *
Fat 10 g15%
Saturated fat 3 g15%
Unsaturated fat 7 g
Carbohydrates 24 g8%
Fiber 1 g4%
Protein 5 g10%
Cholesterol 55 mg18%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Comments

    0 of 8192 characters used
    Post Comment

    • profile image

      Barry 5 years ago

      Thanks for sharing this top rated cornbread recipe, and the nutritional values are quite helpful thanks for posting those facts.

    • Top Rated Recipes profile image
      Author

      Top Rated Recipes 5 years ago

      Thanks Dave, I'm glad enjoyed this quick and easy corn bread recipe.

    • Dave Cald profile image

      Dave Cald 5 years ago

      SUPERB! This top rated cornbread recipe was easy to follow, and super delicious. 5 stars.

    • Top Rated Recipes profile image
      Author

      Top Rated Recipes 5 years ago

      Thanks for the praise Barkley, and I'm happy to hear that you've enjoyed my corn bread recipe. I appreciate your feedback, and I hope you'll enjoy more of the many top rated recipes here on HubPages.

    • Barkley Rosehill profile image

      Barkley Rosehill 5 years ago from Philadelphia

      Perhaps the best skillet cornbread recipe on the net, and without a doubt worthy of it's five star rating.