ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Quick & Easy Recipes

Quick Fresh Fruit Cobbler

Updated on October 26, 2015
Delicious a la mode too!
Delicious a la mode too!

Tasty Seasonal Dessert

This is a quick and easy to make dessert. You can use most any fresh fruit that's in season with this recipe, making it very versatile.

TIP:

To help fresh berries last longer, mix one part vinegar and ten parts water. Add the berries
and swish. Drain, rinse if desired. The mixture is diluted enough so that you can't taste the vinegar. Place in the refrigerator.Any mold spores that may be on the berries are killed by the vinegar.

Ingredients

  • 4 Tablespoons Margarine, cut in pieces
  • 1/2 cup Flour
  • 1/2 cup Sugar
  • 1 teaspoon Baking Powder
  • 1/2 cup Milk
  • 2 to 4 cups fresh Fruit or Berries

Instructions

  1. Drop margarine pieces all over bottom of 9x9x2 baking dish
  2. Combine flour, sugar, baking powder and milk in bowl.
  3. Pour mixture over margarine and distribute fruit over all. Allow space for dough to raise up.
  4. Cook in a 350 degree oven for 30-35 minutes, or until golden brown. Makes 6-8 portions.

Rate

5 stars from 6 ratings of Fresh Fruit Crisp

Comments

    0 of 8192 characters used
    Post Comment

    • DragonflyTreasure profile image
      Author

      DragonflyTreasure 5 years ago from on the breeze.........

      It is :) Thanks for stopping by Snowdrops ?

    • snowdrops profile image

      snowdrops 5 years ago from The Second Star to the Right

      Wow this is so yummy!!

    • DragonflyTreasure profile image
      Author

      DragonflyTreasure 5 years ago from on the breeze.........

      Thank you for such a sweet comment!

    • DragonflyTreasure profile image
      Author

      DragonflyTreasure 5 years ago from on the breeze.........

      Thank you for such a sweet comment!

    • mwilliams66 profile image

      mwilliams66 5 years ago from Left Coast, USA

      While hopping today I have happened upon many recipes, however your's is the first to offer an intro or tips. Thank you for putting so much thought into your hub.

    • DragonflyTreasure profile image
      Author

      DragonflyTreasure 5 years ago from on the breeze.........

      Great tips! Thanks for sharing

    • Attikos profile image

      Attikos 5 years ago from East Cackalacky

      This is a good one to make with frozen fruit, too. The nice thing about this method is that you can throw it together at the last minute and let it bake while you and your unexpected guests are eating supper. I always melt the butter (never margarine, but that's just me) in the pan in the preheating oven while I'm mixing up the rest, though.