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Meatless Italian Spaghetti

Updated on June 28, 2017
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Kawanza has a passion for cooking ! She is the top chef at home for family and friends. Experimenting in the kitchen for over 20 years :)

Source

Cook Time

Prep time: 15 min
Cook time: 45 min
Ready in: 1 hour
Yields: Serves 8 to 10

Ingredients

  • 4 tablespoons olive oil
  • 1/2 cup onions, chopped
  • 1/2 cup green peppers, chopped
  • 3 cups portabella mushrooms, sliced
  • 2 cloves garlic, minced
  • 3 28-ounce can tomato sauce
  • 2 28-ounce can diced tomatoes
  • 1 Tsp. oregano, dried
  • 1 Tsp. basil, dried
  • 1 Tsp. kosher salt
  • 1/2 Tsp. white pepper
  • 3 Tbsp. light brown sugar
  • 3 cups sharp cheddar cheese, shredded
  • 1Ib whole wheat spaghetti

Instructions

  1. In a large skillet add extra virgin olive oil ,onions, green peppers and portabella mushrooms; sauté these veggies using low heat until slightly tender.
  2. Add minced garlic, tomato sauce, brown sugar and diced tomatoes; simmer for 20 to 30 minutes.
  3. Sprinkle oregano, basil, kosher salt and white pepper into sauce. Set aside to cool for 10 minutes.
  4. Grab a deep dish baking pan and mix together sauce and boiled whole wheat noodles(desired tenderness).Sprinkle sharp cheddar cheese on top.
  5. Preheat oven to 350 degrees;Bake for 10 minutes or until cheese is completely melted.
  6. Serve with your favorite salad & Italian bread . Enjoy :)
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