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Quick Super Thin Crust BBQ Pineapple Pizza
It's pretty hard to find someone that doesn't like pizza... And who doesn't like pizza fresh and ready to eat in 20 minutes?!
OK, so we're cheating the system here. It isn't exactly a pizza in the "traditional" sense. But, considering the size of the serving, the carb count is pretty low.
- 1 large Mission flour tortilla
- 1 tbsp Bullseye Original BBQ Sauce
- 1 cup (2 oz) Tillamook Colby Jack cheese, shredded
- 1/2 cup fresh pineapple, diced
- Preheat oven to 350 degrees F.
- Place one tortilla on pizza pan (baking sheet works just as well). It isn't necessary to oil or otherwise "treat" the pan. You're welcome to cover the surface with foil for easier clean-up, if you like .
- Apply 1 tbsp BBQ sauce to tortilla, spreading from the center to the edges. Cover tortilla with sauce as evenly as possible. Try to spread the sauce as far to the edges as you can while leaving a reasonable amount of crust for handling the finished pizza.
- Add 1/2 cup shredded cheese over sauce, distributing evenly.
- Add pineapple over cheese, also distributing evenly. Try not to overload the center, as it will remain rather soft when baking. Not much worse than an unevenly cooked pizza, is there?
- Apply second 1/2 cup shredded cheese over pineapple. This layer will be the first to melt when baking, giving the pineapple a nice cheesy appearance.
- Bake on middle oven rack at 350 degrees F for 10 minutes. The edges should turn a light brown color as the "crust" crisps up. You may bake for 12 minutes if you prefer your pizza to be a bit crunchy.
- Remove from oven, let rest for a minute or two on a cutting board.
- Quarter and serve. :)
|Serving size: 1 Pizza|
|Calories from Fat||189|
|% Daily Value *|
|Fat 21 g||32%|
|Saturated fat 13 g||65%|
|Carbohydrates 54 g||18%|
|Sugar 16 g|
|Fiber 4 g||16%|
|Protein 19 g||38%|
|Cholesterol 50 mg||17%|
|Sodium 1031 mg||43%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|