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Quick and Delicious Homemade Pancakes

Updated on February 9, 2015


Quick and Delicious Pancakes
Quick and Delicious Pancakes

Cook Time

Prep time: 10 min
Cook time: 10 min
Ready in: 20 min
Yields: 12-16 pancakes


  • 1 ½ cups Flour
  • 3½ tsp Baking Powder
  • 1 tsp Salt
  • 1 tbsp Sugar
  • 1 3/4 cup Milk
  • 1 Egg
  • 3 tbsp Butter Melted
  • 1/2 tsp Vanilla


  1. Turn on griddle to begin warming up. In a small sauce pan, heat butter and milk together on low until the butter is melted and the milk is warm. Whisk in vanilla and egg.
  2. In a separate large bowl sift together all dry ingredients, twice.
  3. Mix the wet ingredients into the dry and stir just until mixed.
  4. A few lumps are okay. Pour onto hot griddle that has been sprayed. Cook until multiple bubbles have popped.
  5. Peel up a corner and look at the color, cook until lightly browned. Keep flipping to a minimum, if done correctly the pancake should be flipped only once.

© 2015 Robin McMahon


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