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Quick and Easy Buffalo Chicken Pasta Salad Recipe

Updated on January 29, 2015


  • 1 box pasta- (You can choose whichever style/type that's your favorite. Preferably for pasta salads it's customary to use cavatappi, or corkscrew pasta, however, it's always best for the chef to choose what the feel comfortable cooking with.)
  • 1 bottle of bleu cheese dressing (any brand)
  • 1 bottle Frank's RedHot Wing Sauce
  • 1 package Perdue Short Cuts (any variety)
  • Approximate cooking time: (minus the time it will take to cook your pasta) 5-10 minutes


1. Cook pasta according to directions on box

2. Drain pasta; Allow to cool in refrigerator for approximately 3-4 hours (This dish is best served cold/room temperature. If you would like to serve yours warm you are more than welcome to do so.)

3. Pour entire bottle of dressing into a medium mixing bowl; Add wing sauce; Stir

4. Mix chicken pieces into sauce/dressing mixture; Add pasta; Stir

5. If desired, allow pasta salad to sit in the fridge for an additional 10 minutes prior to serving

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