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Spice Up Your Sandwich and Fries With Garlic Aioli Sauce
Making aioli sauce is simple and easy. This recipe is great because it compliments a variety of dishes, largely due to its rich and bold taste. Many gourmet sandwich places use aioli sauce as a dressing for their dishes. The sauce works well with cold cuts, chicken and grilled vegetables and is a great way to add a little extra flavor to any sandwich.
- 2 Cloves fresh garlic, finely minced
- 1 ½ cup mayonnaise
- 2 ½ Tablespoons Lemon Juice
- 1 teaspoon pepper
- 3 Tablespoons Olive oil
- 1 ½ teaspoon salt
- A dash Dijon Mustard, or dried mustard powder.
- Finely chop the garlic cloves. Add the garlic, mayonnaise, lemon juice, salt and pepper, olive oil and mustard into a small bowl. Mix all the ingredients together. If you enjoy a spicy sauce you can add hot sauce to taste. Cover the mixture and let it stand for 30 minutes allowing the ingredients (especially the garlic) to flavor the mayonnaise. After 30 minutes it is ready to serve.
The sauce can be used for a variety of dishes:many people enjoy using garlic sauce for dipping chicken and potatoes and as a sauce for sandwiches. It can be used as a substitute for tzatziki sauce and as a dip for vegetables and fried foods.