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Quick & Easy Green Bean Casserole

Updated on April 15, 2013


Just out of the oven
Just out of the oven

Green bean casserole is easily one of my favorites! It’s an especially fantastic meal around the holiday season, but I enjoy it all year long. This is a wonderful dish to bake because it’s quick, easy, inexpensive, and people love it.


· 1 can cream of mushroom soup

· 2 cans of French cut green beans

· French fried onions

· ½ cup milk

· 1 teaspoon soy sauce

· ground black pepper (for seasoning)


· Preheat oven to 350°F.

· Stir cream of mushroom, green beans, milk, soy sauce, 1⅔ cup onions, and pepper (amount varies based on individual taste preference) in baking dish.

· Bake for 25 minutes.

· Stir casserole. Sprinkle French fried onions to lightly cover.

· Bake for 5 more minutes.

· Remove from oven, cool for a few minutes, and then enjoy!

Feel free to leave a comment with a review of the dish or any variations you have of a similar recipe. :)


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