RECIPES BAKING APPLE PIE FRAGRANCE EVERYONE SHOULD KNOW
300 grams of cold butter
300 grams of flour of universal application
10 grams baking powder
100 grams of brown sugar
50 grams diameter
15 grams of cinnamon powder
4-5 apples (not to be used only 1 type of apples, which should use several different categories, will further increase the flavor of Apple Pie)
2 spoons of salt cafe
1 tbsp. vinegar
1 egg yolk
You need to add a mould is 23 cm diameter pie can cook okay:D
Of the cold butter, chopped you retain 70 grams of butter, the rest for your pureed with 300 grams of flour and 1 spoonful of salt cafe (If the amount of flour and butter than the capacity of the machines themselves subdivided into grind do 2 times for raw materials are small, smooth).
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Continue to add to the mix 100 ml of cold water and 1 tablespoon vinegar, finely pureed mixture again.
Take the mixture out of the garbage, quickly stuffing until the mixture is completely smooth all then divide the dough into two parts.
You round each dough pieces, wash the wrap dough in plastic, into the refrigerator for at least 1 hour.
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Peel the apples, sliced thick size 0.5 cm. mix apples with 1 spoonful of salt cafe and 15 grams of cinnamon powder.
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The remaining cold butter for 70 into the Pan, and simmer until the butter has just melted off then for brown sugar, white sugar and 1 tablespoon water, heat the sugar dissolved.
The entire amount of apples just mix into the Pan, and simmer the apples with the sugar butter mixture about 3 minutes, then turn off the stove, vent the entire drain apples. You note no longer because the heat will make the apples being duct.
Great-grandson took a little apple sauce bowls to sprinkle soy source onto the cake.
Take a block of dough in the fridge, you used both hand-rolled dough rolled into a tree 1 circular plate has a diameter of 30 cm.
Gently mold dough up plate Assembly. Press the dough evenly over the mold the sticky to shape into cakes. Cut off excess powder fringes on the edge of the mold to the cake was more beautiful.
Most Apple staff into the mold, the great-grandson less water if the mixture contains too much water to avoid wetting the flour cake layer underneath.
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Continue to take the remaining dough in the refrigerator volume, thin plate like the first block and then covered with sheets of dough up over the surface of the Apple workers, folded or stuck to the rim 2 sheets of dough together.
Beat egg yolks, basting the cake (just created an egg stick between the pieces of dough, just make the cake color when grilling is finished!).
Use a sharp knife a few long-haul perspective size of 5 cm onto the crust to the steam contained in the nucleus of apples can escape during the baking and pastry after done to will always have a flower-like shape in the middle of ya ^^.
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Preheat the oven at 180° C, for the cake in the oven, bake for 25 minutes, until the cookies turn golden brown.
You take the cake out of the oven, sprinkle soy source part applesauce has to own when you were on the cake is that you can enjoy now the same family cakes this delicious apple pie and:D
Apple pie cake will help you be creative for your cake. The same point through some pictures of the apple pie cake was beautifully decorated, "sparkling" ya:D
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Apple pie cake with doing on, you've got Apple Pie fragrance, immediately appealing to family entertainment. Apple pie cake with a thin, crispy crust, soft, sweet, aromatic nuclei contain hidden point little tart fruit's subdued results would be a perfect choice to end the family's meal!
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If you are a fan of Apple Pie, then don't miss the Apple pies recipe soft foam along with aromatic, aromatic Apple staff, food is mashed in here!
Wish you success with doing this apple pie cake!