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How to make Sedanini with Sugar Pan,Mushroom & Bacon

Updated on August 20, 2012

This simple recipe from the traditional Italian cuisine is suitable for ladies who have little time to prepare a main dish and it's very tasty with very low calories.
Pasta is the most commonly food used in Italian cuisine, coupled with the sugar pan and bacon makes a tasty and nutritious dish.


for two persons

200 g of "Sedanini" (tipe of pasta, More slender then penne, and a bit firmer feeling.

half shallot

200 g of sugar pan

200 g mushrooms Champignon

100 g of sweet bacon

Parmesan Cheese q.b.

extra virgin olive oil q.b.

salt & pepper

Buon Appetito


Clean the sugar pan and cut into strips.

Peel shallots, mince it, fry it with an extra little oil, add the bacon and stew it all for 5 minutes then add the mushrooms and continue cooking for another 5 minutes, add at this point the sugar pan, cover the pan, salt and pepper, turn off the flame.
Cook the "Sedanini" in salted water, drain, amalgamate and sprinkled with parmesan cheese (for a more rustic flavor, stir in pecorino cheese).


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      Yorjami 2 years ago

      also 43mm deep, so the same depth as Velocity B43 rims, and H+Son SL42 (close enguoh), and the EigthInch Julians (close enguoh). The wheels seem strong they just look it; no flex at all. The paint is typical

    • angelo di fluno profile image

      angelo di fluno 5 years ago from Italy

      Thanks Greensleeves and Buon Appetito

    • Greensleeves Hubs profile image

      Greensleeves Hubs 5 years ago from Essex, UK

      A nice, simple recipe Angelo, and well explained.

    • profile image

      wfraf 7 years ago


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      donna 7 years ago

      what please is "sugar pan" ??

    • angelo di fluno profile image

      angelo di fluno 9 years ago from Italy

      Hi Lgali,

      thanks for the good words you wrote to my hubs, if you will come to Italy you are my guest!


      P.S. I do not know if I wrote in the right place to thanks you, I hope you will see this my words


    • Lgali profile image

      Lgali 9 years ago

      another good recipe yummy