Raspberry-Yogurt Ice Pops
Makes 6..prep time 15 min. total time 5 hours
2 cups plain low-fat yogurt
1/2 cup sugar
1/2 cup fresh or frozen raspberries (3 oz.)
1. In a medium bowl; whisk yogurt and sugar to combine. In a blender, place 1 cup yogurt-sugar mixture (reserve the rest) with raspberries; puree until well blended. Press raspberry mixture through a fine mesh sieve into another medium bowl (discard solids).
2. Dividing evenly, layer yogurt mixtures in six 3-oz. pop molds. Insert ice-pop sticks, and freeze until solid, 4 - 5 hours. To unmold ice pops run warm water briefly over molds.
Very tasty and better than the store bought ones. enjoy :o) hugs