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Raw Vegan Delicious French Kale Chips

Updated on June 19, 2013

Yummy kale chips

Delicious, crunchy, raw vegan kale chips
Delicious, crunchy, raw vegan kale chips

Tasty, crunchy and healthy

Kale can be very bitter however, they are an excellent source of iron and calcium. Therefore, they are excellent to to include in your diet. If you find it difficult to consume green leafy vegetables then this is the perfect recipe for you. Kale chips are easy to make and so delicious you will no doubt be addicted after you have tried this French kale chip recipe.

What you need:

Here is what you need to make these delicious raw vegan kale chips:

6 cups of curly kale, de-stemmed

¼ cup olive oil

¼ cup apple cider vinegar

½ teaspoon sea salt

2 tablespoons lemon juice

1 clove garlic, chopped

2 tablespoons herbes de provence

Put the kale into a dehydrator on 110 degrees Fahrenheit for a couple of hours. If they are still not crispy enough when you check them, leave them in there for a little bit longer. If you do not have a dehydrator, you can actually make these in the oven on the same temperature for about 12 minutes. Make sure you leave the door open and keep checking to make sure that they do not burn.

Enjoy your delicious kale chips!

Note: You can make chips with other greens such as baby spinach and collard greens. You can make plain salted chips or you can make salt and vinegar chips with salt and apple cider vinegar. These make the perfect cinema snack.


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    • Hyphenbird profile image

      Brenda Barnes 5 years ago from America-Broken But Still Beautiful

      I have made these chips and they are delicious. One can snack all evening and add greens to one's diet. I have not included the herbs you suggest so I will try them next time. Thanks, Hyph.