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Raw Vegan Spinach Pie Recipe

Updated on January 31, 2017

Healthy Raw Vegan Pie

Healthy Raw Vegan Pie
Healthy Raw Vegan Pie

Delicious Raw Vegan Spinach Pie Recipe

If you are on a raw vegan diet you might find yourself craving comfort foods. Well, you will be surprised to learn that you do not have to miss out on eating foods such as rich pies, pasta and filling rice dishes. There are raw vegan alternatives to most foods therefore, you can enjoy the taste and comfort minus the guilt. This delicious raw vegan spinach pie recipe will have you drooling. It is healthy, tasty and it will curb your cravings for processed foods.

Ingredients

2 cups chopped spinach

1 teaspoon salt

1 cup almonds, soaked

¼ cup flaxseed, ground

1 tablespoon raw clear honey

2 tablespoons liquid coconut oil

½ cup pine nuts

¼ cup white onion

1 clove garlic, minced

½ teaspoon nutmeg

2 tablespoons lemon juice

2 tablespoons nama shoyu or tamari

Method

Step 1: Remove the stems from the spinach and roll up the spinach leaves and chop them into small pieces.

Step 2: Season the spinach with sea salt, rub and squeeze the spinach, massaging it with the salt. The spinach will begin to wilt.

Step 3: Make the crust by putting the almonds in a food processor. Process the almonds until they are ground into small pieces.

Step 4: Add the flaxseed, honey, and liquid coconut oil to the almonds and process again. The mixture should resemble fine breadcrumbs, but it should come together to form a crust. You can put the crust in the dehydrator for 12 hours to make it crispy. If you do not have a dehydrator you can put it in the oven for about half an hour on 110 degrees Fahrenheit.

Step 5: Put a thin layer of the crust on the bottom of a pie dish.

Step 6: Put the spinach in a food processor with the pine nuts, onion, garlic, nutmeg, lemon juice and nama shoyu. Pulse the mixture, be careful not to over process.

Step 7: Put the spinach mixture into the pan on top of the crust. Top the spinach mixture with another layer of the pie crust.

You can now enjoy your delicious raw vegan spinach pie.

Tip: You can use this same pie crust to make apple pie as well as any other vegan pie recipe. It is also good for people who are on a low carbohydrate diet.

Health Benefits of Eating Spinach

Here are some of the health benefits of eating spinach:

Anti Inflammatory

Spinach contains a whole host of phytonutrients or phytochemicals. Studies have shown that there are more than 10 phytonutrients found in spinach. These phytonutrients have anti-cancer and anti-inflammatory properties. These phytonutrients are called flavonoids which are known as, methylenedioxyflavonol glucuronides.

Antioxidants

Spinach is packed with antioxidants such as, vitamin C, vitamin E, manganese and zinc. It also contains selenium which is excellent for the skin, hair and nails. Spinach can aid in the treatment of hypertension. Read more about the health benefits of spinach here >>>





10 Health Benefits of Spinach

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    • Kaili Bisson profile image

      Kaili Bisson 4 years ago from Canada

      What a great recipe. A crust made with almonds sounds wonderful. Voted up!

    • Pamela-anne profile image

      Pamela-anne 4 years ago from Kitchener, Ontario

      That pie looks wonderful I just want to take a bite of it thanks for sharing this recipe! take care pam.

    • intriguewriter profile image
      Author

      intriguewriter 4 years ago from worldwide

      it is wonderful! you can use almond meal without having to grind up the almonds yourself. It comes out really really delicious and without the guilt! thanks for taking a look at the recipe. if you want more recipes keep an eye out as i always post up new recipes on here and on http://www.facebook.com/wearevegan

    • Pamela-anne profile image

      Pamela-anne 4 years ago from Kitchener, Ontario

      Keep them yummy recipes coming yum yum! take care pam.

    • intriguewriter profile image
      Author

      intriguewriter 4 years ago from worldwide

      I will do for sure! thanks again for stopping by!

    • frogyfish profile image

      frogyfish 4 years ago from Central United States of America

      What a different recipe...and sounds delicious. Perhaps your crust could be used as a 'cracker snack' too? Thank you for sharing.

    • intriguewriter profile image
      Author

      intriguewriter 4 years ago from worldwide

      thanks for checking out the recipe and yes i think the crust could be used as a cracker snack, maybe if you dehydrate it a little bit more i guess. Good idea!

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