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Raw Vegan Tasty Shepherds Pie

Updated on January 31, 2017

Delicious Raw Vegan Shepherds Pie

Raw Vegan Shepherds Pie

Delicious raw vegan shepherds pie
Delicious raw vegan shepherds pie

Delicious Raw Vegan Dish

If you love shepherd’s pie, but you have embarked on a raw vegan diet. Then you might miss the comfort of warm mashed, buttery mashed potatoes. It is possible to make your very own raw vegan shepherd’s pie without adding the meat and the potatoes.

Here is what you need

Black sesame seed gravy

Ingredients:

½ cup black sesame seeds

2 tablespoons nama shoyu or tamari

1 cup chopped Portobello mushrooms

1 clove garlic

1 tablespoon lemon juice

¼ teaspoon sea salt

Water for blending

Make the sesame seed gravy first and then make the rest.

Method

1. Grind the sesame seeds into a powder using a coffee grinder or a spice mill

2. Blend all the ingredients together in a high powered blender until smooth. If you need to add water to reach the desired texture. It should resemble thick, brown regular gravy.

To Make the Potatoes

Here is what you need:

1 cup macadamia nuts

2 cups chopped cauliflower

¼ cup olive oil

1 clove garlic

1 teaspoon salt

¼ teaspoon cayenne pepper powder

1 teaspoon rosemary

2 teaspoons nutritional yeast

Method

To make the potatoes you need to do the following:

1. Put the macadamia nuts with the olive oil into a food processor and process until it comes together.

2. Add the cauliflower and the rest of the ingredients, and process until it begins to resemble mashed potatoes.

3. Set aside.

The filling

To make the pie filling, here is what you need:

1 cup Portobello mushrooms

¼ cup olive oil

¼ cup nama shoyu

1 cup asparagus tips

½ cup carrots chopped

½ cup black sesame seed gravy

1 tablespoon lemon juice

½ chopped onion

1 teaspoon sweet paprika

Method:

1. Marinate the mushrooms in a mixture of nama shoyu and olive oil. Leave to sit while you prepare the other vegetables.

2. Combine the other vegetables with the mushroom mixture, and add the sesame seed gravy and mix together.

Assembly

Put all the vegetables in a casserole dish, and spread evenly. Now, using a spoon a pallet knife spread the mashed potato mixture on top of the vegetables, so that it resembles shepherd’s pie. You can now either eat it like that, or you can put it in the dehydrator for 3 hours on temperature of 145 degrees Fahrenheit. If you do not have a dehydrator, you can put it in your fan oven at a temperature of 110 degrees Fahrenheit. Make sure you leave the oven door open and leave it in there for about an hour or two.

You can serve this dish with a mixed green leaf salad. Enjoy!

5 Useful Vegan Blogs

Here is a list of some useful vegan recipe books, great if you are just starting out on a vegan lifestyle.

Brown Vegan Blog

Vegan Richa

One Green Planet

Vegan Yack Attack

Oh She Glows

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    • Crystal Tatum profile image

      Crystal Tatum 5 years ago from Georgia

      Sounds yummy. I've been looking for a recipe for vegan gravy and haven't been able to find one. Thanks!

    • intriguewriter profile image
      Author

      intriguewriter 5 years ago from worldwide

      Thanks for your comment! well if you get the chance to make it and you make it properly it really does taste very nice. Good luck with making it, and if you are on fb please do drop by and lik our vegan fresh page at http://www.facebook.com/wearevegan for more vegan recipes on a daily basis. Take care !

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