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Recipe for Razz-Ma-Tazz Bars

Updated on February 6, 2013
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Cast your vote for Razz-Ma-Tazz Bars

©joaniebaby 06/23/2012

Razz-Ma-Tazz Bars

The name of these bars intrigued me so I just had to make them and taste them. They were not a disappointment. The cookie crust along with the raspberry jam made for an interesting combination. We are lucky enough to have our own raspberries and homemade raspberry jam, so I used that for the filling. The recipe calls for jam without seeds, but my jam had seeds and that is what I used. Don't know what difference it really makes. You can't even notice the seeds while enjoying the bars. The use of almond extract adds a special flavor. Whenever I can use almond extract, I do so; like in frosting or cherry pie, etc. Love that flavor! Also I do not own a 9" square baking pan so I used my 7"x11" oblong pan.

This recipe is not very healthy, but sooooooooooooooooo good! We use it for splurging once in a while.

Cook Time

Prep time: 20 min
Cook time: 50 min
Ready in: 1 hour 10 min
Yields: One 9" square pan equals 16 bars, 1.5"x3" size`

Melted butter and white chips

Source

Baked bottom crust

Source

Raspberry jam over baked crust

Source

Razz-Ma-Tazz Bars

Source

Ingredients

  • 1/2 cup butter or margarine, melted
  • 2 cups premier white morsels (chips), divided
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1 cup all purpose flour
  • 1/2 tsp. salt
  • 1/2 tsp. almond flavoring
  • 1/2 cup seedless raspberry jam
  • 1/4 cup toasted sliced almonds
  1. Preheat oven to 325 degrees. Grease and sugar 9-inch square baking pan.
  2. Melt butter in medium, microwave safe bowl on High (100%) for 1 minute; stir. Add 1 cup of the white morsels and let stand. Do not stir.
  3. Beat eggs in large mixer bowl until foamy. Add sugar; beat until light lemon colored, about 3 minutes. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of the batter into prepared pan.
  4. Bake for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack.
  5. Heat jam in small, microwavable safe bowl on High (100%) power for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds.
  6. Bake for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.
Nutrition Facts
Serving size: 1 bar (1.5"x3")
Calories 260
Calories from Fat117
% Daily Value *
Fat 13 g20%
Saturated fat 9 g45%
Unsaturated fat 0 g
Carbohydrates 34 g11%
Sugar 27 g
Fiber 0 g
Protein 3 g6%
Cholesterol 45 mg15%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Comments

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    • joaniebaby profile image
      Author

      joaniebaby 5 years ago

      It is delicious. Thanks for commenting.

    • alocsin profile image

      alocsin 5 years ago from Orange County, CA

      I've never heard of this dessert, let alone tasted it. Sounds delicious thou Voting this Up and Useful.

    • joaniebaby profile image
      Author

      joaniebaby 5 years ago

      Thanks for reading and your comment urmilashukla23. Hope you try them.

      The title of the bars was what caught my attention, too, ChristyWrites. I just had to try them, especially since they use raspberry jam. Thanks for reading and commenting.

    • ChristyWrites profile image

      Christy Birmingham 5 years ago from British Columbia, Canada

      I was drawn to this hub when I saw the title. Now I say: yummy!

    • urmilashukla23 profile image

      Urmila 5 years ago from Rancho Cucamonga,CA, USA

      So Yummy! Thanks for sharing!

    • joaniebaby profile image
      Author

      joaniebaby 5 years ago

      Exactly. They are yummy. And raspberries are one of my favorites. Thanks for looking Crystal.

    • Crystal Tatum profile image

      Crystal Tatum 5 years ago from Georgia

      I love the name and this looks super yummy!

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