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Real homemade macaroni and cheese casserole

Updated on September 7, 2009

"Homemade macaroni and cheese"

Tasty, delicious macaroni and cheese, homemade.
Tasty, delicious macaroni and cheese, homemade.

"Real homemade macaroni and cheese casserole"


1- 16 oz. pkg. macaroni, elbow or shells 

1 tsp. salt 1 can evaporated milk

1 cup water

1- 8 oz. velveeta cheese diced

2 cup chunked sharp cheddar cheese

1/2 stick grade A butter ( soften).

2eggs  ( beaten).

2 dashes of black pepper

Directions to prepare"

Boil macaroni in pot with salt and water until done.  rinse and drain.  In a sauce pan add milk, water and 2 dashes of salt, 1/2 stick butter and velveeta to sauce pan. heat over medium fire while stirring. Stir mixture  until  cheese sauce is smooth, blend beaten eggs and blk. pepper, add  2 cups chunk cheese and mix in.   Pour over macaroni stir in ingredients and pour in to a pyrex baking dish. bake at 400 degrees  until litely browned. remove from over . eat while hot or wait until macaroni and cheese cool down some. this  isthe best macaroni and cheese.   I think you and your family will love it too.

Benny Faye Douglass





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    • profile image

      miriam 6 years ago

      YUM YUM

    • profile image

      miriam 6 years ago

      YUM YUM

    • creativeone59 profile image

      benny Faye Douglass 7 years ago from Gold Canyon, Arizona

      You are very welcome and thanks for stopping by my hubs. blessing to you Prasetio. creativeone59

    • prasetio30 profile image

      prasetio30 7 years ago from malang-indonesia

      nice recipe. it looks delicious. thanks for share

    • creativeone59 profile image

      benny Faye Douglass 7 years ago from Gold Canyon, Arizona

      I am working on a soul food cook, I love pecan pies too. Thanks for your comment. creativeone59

    • DeBorrah K. Ogans profile image

      DeBorrah K Ogans 7 years ago


      This is another one of those great family traditional side dishes.

      (I've never had it with velveeta)

      I bet you could design a pretty good "Soul Food" cookbook. I bet you make a pretty mean pecan pie too.

      Thanks for sharing.


    • Mighty Mom profile image

      Susan Reid 7 years ago from Where Left is Right, CA

      Yum! Liked that you include Velveeta in yours -- many people laugh, but I LOVE Velveeta!

    • BkCreative profile image

      BkCreative 7 years ago from Brooklyn, New York City

      Nothing like real macaroni and cheese and you have to include some sharp cheese and that dash of black pepper.

      With some collards and I am good to go!

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