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Receipe_coconut chutney-2

Updated on October 3, 2009

Recipes_coconut chutney

This variety can be used as side dish for snacks like idli, Dosa etc.,

COCONUT GRATED
COCONUT GRATED
CHANNA DHAL
CHANNA DHAL
MUSTARD
MUSTARD
GREEN CHILLIES
GREEN CHILLIES
URAD DHAL
URAD DHAL
LEMON JUICE
LEMON JUICE
asafoetida powder
asafoetida powder
OIL for Seasoning
OIL for Seasoning

ingredients

1. Coconut, grated ½

2. Channa dhal 1 tablespoon

3. Mustard ½ Teaspoon

4. Green Chillies – 8

5. Urad dhal – 1 Teaspoon

6. a pinch of asafetida powder

7. Juice of 1 lemon

8. Oil for seasoning (To add salt, spices and other ingredients to increase the flavour of a dish)

9. Salt to taste

method

Soak the channa dal in a little water and keep aside. After 10 minutes, drain the channa dal and grind it into a smooth paste along with coconut and green chillies adding a little water. Season with fried mustard and urad dal. Add asafetida powder, salt to taste and lemon juice to taste and serve.


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