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Recipe (8): Summer Squash in Savory Creamy Mixture

Updated on August 20, 2012
Source
ingredients
ingredients
cut through squash in half
cut through squash in half
cut through half in half
cut through half in half | Source

Ingredients

  • summer squash
  • dried mushroom black, soaked and diced
  • pepper green hot, diced
  • pepper red hot, diced
  • salt
  • white sugar
  • soy sauce
  • chicken powder or aginomoto
  • tomato ketchup
  • water-starch
  • garlic, grounded
  • ginger, chopped
  • onion green, chopped
get rid of inside seeds part
get rid of inside seeds part
slice into pieces
slice into pieces
spray salt on it
spray salt on it | Source

Instructions

  1. prepare summer squash: cut it through in half; cut through the halves in another halves; get rid of inside part; slice into pieces
  2. add a little salt in prepared squash for a while (if for a long time, the water would be removed too much, which makes taste less crisp and removes nutrients)
  3. mix ketchup, sugar, salt, aginomoto, soy sauce (a little), and ground garlic together in a bowl, and add in water and a little starch, stir evenly
  4. put oil in a heated pan, add in mushrooms, and stir fry to fragrance
  5. add in ginger, onion green, squash and peppers, and stir fry a little
  6. add in the mixture, and stir fry with high heat until the sauce condenses

Summer Squash in Savory Creamy Mixture

5 stars from 2 ratings of Summer Squash in Savory Creamy Mixture

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    • profile image

      kelleyward 4 years ago

      This sounds like something I would love to eat. I absolutely love mushrooms and zucchini! Gave this one 5 stars and sharing it! Take care, Kelley

    • Hui (蕙) profile image
      Author

      Hui (蕙) 4 years ago

      Hi, kelly, my pleasure you like this dish. I love mushrooms much either. Really glad hubpages give us a space to share our daily life, fun and knowlegeable.

    • Mama Kim 8 profile image

      Sasha Kim 4 years ago

      This recipe sounds fantastic and I must try it! Thank you for sharing! Voting up and pinning!!

    • Hui (蕙) profile image
      Author

      Hui (蕙) 4 years ago

      Thank you so much, and really sorry for this late reply! Happy every day!

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