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Greek Recipe - Chocolate Lenten Cake
- Prep time: 25 min
- Cook time: 40 min
- Ready in: 1 hour 5 min
- Yields: Serves 8-10 adults
- 390g - flour with baking powder
- 60g - cocoa powder
- 15g - baking soda
- 400g - sugar
- 136ml - olive oil
- 480ml - water
- 60ml -orgeat
- 1/5 teaspoon - cinnamon
- 30ml -vinegar
- 1 tablespoon - castor sugar
- Heat the oven at 180C and apply the olive oil on the baking cake tray. (I use the round one)
- First bowl: add baking soda and 290ml of water. Stir gently until soda dissolves.
- Second bowl, the biggest one: 290ml of water, olive oil and orgeat, stir it well.
- Third bowl: add flour, cocoa and cinnamon.
- Empty the ingredients of the first bowl into the second and add the vinegar and sugar. Keep stirring intensively until sugar completely dissolves (at this stage I use cooking mixer)
- Once sugar is gone, start stirring with spoon and add slowly (small portions) the ingredients from the third bowl.
- Once the mixture is ready, empty it into baking tray and place the tray into the oven.
- Bake the cake on the 3rd (the middle) scale of oven for about 40 min. When it is ready, turn it upside down and decorate with castor sugar.
|Serving size: 1 piece |
|Calories ||130 |
|Calories from Fat||18|
|% Daily Value *|
|Fat 2 g||3%|
|Fiber 14 g||56%|
|Protein 51 g||102%|
|Cholesterol 0 mg|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change
depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been
professionally evaluated nor have they been evaluated by the U.S. FDA.|
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