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Jalapeno Poppers "On the Half Shell"- A Simple and Spicy Recipe that is Easy to Make

Updated on March 18, 2016
Don Bobbitt profile image

Don and his wife love to cook. They enjoy new and different recipes and experimenting with interesting new combinations of ingredients.

A Great Appetizer Recipe

This recipe has been one of our favorites that we have servec at parties and small gatherings for many years.

The "Spicy food Lovers" at your party migrate right to this popular recipe as soon as they smell them coming from the oven.

It's a recipe that's very easy for anyone to make and the best part of all is that you can make these Jalapeno Poppers days ahead of time, several days even.

By making them ahead, when the day of the party arives, you just take them with you, and pop them into the oven.

Then after around 20-30 minutes take them out, transfer them to a serving tray and serve these great and spicy treats to everyone, piping hot.

Jalapeno Poppers - Prepared and Ready to be Cooked

These Jalapeno Popers are Ready for the OVEN
These Jalapeno Popers are Ready for the OVEN | Source

Prepare yours ahead of time.

You can make this recipe and then keep them in the fridge for up to several days before you need them.

Jalapeno Peppers

3 Fresh Jalapeno Peppers
3 Fresh Jalapeno Peppers | Source

Use fresh Jalapeno's

Hot peppers can vary widely in their flavor and the level of heat they have, when used in a dish.

Whenever possible find fresh grown Jalapeno's to use in your recipes. Farmer's Markets are a great source for fresh Jalapeno's when they are "in season".

At other times of the year what you see in the supermarkets can come from almost anywhere in the world. Ask the person running the vegetable section of your supermarket where theirs are grown. They should know the source of all of the foods they sell.

When selecting your Jalapeno's make sure they are;

  • smooth- skinned and not wrinkled,
  • firm all over,
  • and if squeezed firmly, their skin should not give to the pressure until they seem to "crack".


  • 24 medium Jalapeno Peppers, fresh
  • 8 oz. Creame Cheese
  • 8 oz. Sharp Cheddar Cheese, shredded
  • 1/2 cup Parmesan Cheese, grated
  • 1 lb. Breakfast Sausage Hot
  • 1/2 tbs. Cayenne Pepper

Make a nice Spread out of the excess

If you have any excess meat and cheese mixture after you have made your Jalapeno Poppers, consider rolling it into a ball, refrigerate it and serve it with crackers as a spicy spread.


  1. Slice the Jalapenos in half, remove stem, and separate seeds to use later.
  2. Place the Sausage and Cayenne Pepper in a frying pan and cook, constantly breaking up the sausage, until done.
  3. Cool and drain grease from the sausage mixture
  4. Place all of the ingredients together in a bowl and mix together well
  5. At this point, add seeds as desired to the mixture as desired for extra Heat, and mix together well.
  6. Fill individual Pepper halves with the mixture, and place on a cookie sheet.
  7. Cover the loaded Peppers and place in the Fridge until ready to cook and serve.
  8. When ready to serve, place cookie sheet into a preheated oven at 350F and cook until cheese is bubbly. (approximate. 20-30 minutes)

Cook Time

  • Prep time: 15 min
  • Cook time: 20 min
  • Ready in: 35 min
  • Yields: 48 Poppers

Rate my Recipe for Me!

5 stars from 1 rating of Jalapeno Popper Re4cipe

Nutritional Content of Jalapeno Poppers

Nutrition Facts
Serving size: 1
Calories 57
Calories from Fat45
% Daily Value *
Fat 5 g8%
Saturated fat 2 g10%
Carbohydrates 1 g
Sugar 0 g
Fiber 0 g
Protein 3 g6%
Cholesterol 13 mg4%
Sodium 121 mg5%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Scoville Rating for Jalapeno Peppers

The Scoville ranking system which provides comparative data on the "spicy heat' of Jalapeno Peppers lists the typical Jalapeno at being from 1000 to 4000 BTU.

Jalapeno Corer

NOTES for the Chef:

  1. Kick the recipe up by adding chopped red peppers or even a Hot Sauce such as my favorite, brand, Cholula. Add a few drops to the meat mixture before you cook it or if you test the meat and cheese mixture and you think it needs a little more heat, add a few drops over the Poppers..
  2. Mince and add 2-3 cloves of Garlic to the meat mixture, before cooking it, if you want to kick the flavor up even more.

Football Finger Foods

© 2011 Don Bobbitt


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    • Don Bobbitt profile image

      Don Bobbitt 4 years ago from Ruskin Florida

      pstraubie48- Check them out when you get the chance. They will :light up" your day! LOL!

      Thanks for the comment!


    • Don Bobbitt profile image

      Don Bobbitt 4 years ago from Ruskin Florida

      pstraubie48- Check them out when you get the chance. They will :light up" your day! LOL!

      Thanks for the comment!


    • pstraubie48 profile image

      Patricia Scott 4 years ago from sunny Florida

      Please pass the poppers!

    • Don Bobbitt profile image

      Don Bobbitt 4 years ago from Ruskin Florida

      rebeccamealey- Thanks for the kind words and I hope you like end product when you do try it.

      One note. Remember, You can make these a day or two ahead of time and just slide them into the oven right before you want to serve them.


    • rebeccamealey profile image

      Rebecca Mealey 4 years ago from Northeastern Georgia, USA

      Oh, these sound awesome! Not just for football, any party or occasion. Cool, thanks for the share!

    • Don Bobbitt profile image

      Don Bobbitt 4 years ago from Ruskin Florida

      The Dirt Farmer- Thanks for trying my recipe. The only problem with having such a great recipe is that everyone requests that you bring it to their party.

      Oh well, I guess t could be worse. Huh!


    • profile image 4 years ago

      hot and spicy

    • The Dirt Farmer profile image

      Jill Spencer 4 years ago from United States

      I pinned this a while ago and finally got around to trying it. Very tasty! I used regular rather than hot breakfast sausage, however, as the peppers we grow are super hot, and I was afraid our mouths would catch on fire! Thanks for the recipe, Don. --Jill

    • Don Bobbitt profile image

      Don Bobbitt 4 years ago from Ruskin Florida

      pommefritte- Thanks for the read. I am confident that you will like this recipe. It is just the thing for the big game.


    • pommefritte profile image

      pommefritte 4 years ago from Northern Virginia

      Thanks for the recipe Don. Just in time for the Super Bowl!

    • Don Bobbitt profile image

      Don Bobbitt 4 years ago from Ruskin Florida

      LaThing- I am glad that you like this favorite recipe of mine. The really great thing is that you make it the night before, at your own convenience and then just place it ito the oven when you need it at your party or whatever, the next day.

      Thanks forthe Read and positive ratings,


    • LaThing profile image

      LaThing 4 years ago from From a World Within, USA

      Dilicious and easy addition to a party menu. Will try it for sure..... Love the video! Thanks for sharing. Voting up and ++

    • Angela Brummer profile image

      Angela Brummer 5 years ago from Lincoln, Nebraska

      This sounds very yummy ! I am going to print it and share it on tweet, pin it, g+.

    • tkenworthy505 profile image

      tkenworthy505 6 years ago from Bloomfield NM

      I will try this sometime! I also have a simple and good recipe for awesome poppers if you want to check it out! they are so yummy. but Im am going to give yours a try also

    • babblebreeder28 profile image

      babblebreeder28 6 years ago from The Midwest

      Great recipe :) My dad makes 'em much the same, but without the sausage. I'll have to suggest that next time he's cooking.

    • profile image

      paulgc 6 years ago

      I am a huge lover of jalapeno peppers and will definately make use of your superb recipe, thanks for sharing Don, much appreciated.

      Voted up and useful :)

    • Phil Plasma profile image

      Phil Plasma 6 years ago from Montreal, Quebec

      Yes, we have had these before, perhaps not the identical recipe, but pretty close. They were really popular.

    • SUSANJK profile image

      SUSANJK 6 years ago from Florida

      I love new recipes and will try this.

    • Don Bobbitt profile image

      Don Bobbitt 6 years ago from Ruskin Florida

      Thanks Holly! We really enjoy them, as I said, and they are relatively easy to make. Enjoy.

    • Hollie Thomas profile image

      Hollie Thomas 6 years ago from United Kingdom

      They sound lovely,you've inspired me to make poppers!