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Simple, Quick, and Delicious White Cream Pasta Sauce Recipe

Updated on October 28, 2015
3.3 stars from 32 ratings of Easy White Cream Pasta Sauce

I've spent quite a bit of time trying to perfect this white cream pasta sauce, and make it on a regular basis. I eat it frequently mostly because I love pasta and it's the quickest and most delicious homemade sauce I've been able to make so far, with limited/basic ingredients.

If it appears that the recipe is vague, don't fret; this is by design. This recipe is extremely versatile and so simple that it can be used as a base for your own creations. Just experiment with this basic recipe and see what's easiest and best for you.

Cook Time

Prep time: 5 min
Cook time: 25 min
Ready in: 30 min
Yields: Serves 1-4 people.

Ingredients

  • A hefty scoop (roughly 3-4 tablespoons) Butter or Margarine
  • 2 tbs. (may vary depending on batch) Flour
  • 2+ cups (added until desired thickness and amount reached) Heavy Whipping Cream or Milk or Similar, If using heavy whipping cream, use less flour because it thickens better than milk.
  • 1-2 tsp. (or to taste) Salt
  • 1-2 tsp. (or to taste) Pepper
  • 1-2 cups (Optional) Cheeses (Parmesan and Mozarella), Shredded or Grated
  • Varies (Optional) Additional Spices as Desired

Instructions

  1. Get a small saucepan.
  2. Set the stove-top to medium-high.
  3. Melt butter in saucepan.
  4. Add flour. (Enough to mix well with the butter.)
  5. Mix butter and flour, then continue stirring for about 1 minute.
  6. Add about a third of the whipping cream or milk or whatever you choose to use.
  7. Stir well and let stir periodically until thickened.
  8. Continue steps 6 and 7 until all of the milk (or whatever you chose) has been added.
  9. Make sure there are no lumps of flour and now add your other ingredients to taste. (cheese, salt, pepper, spices, etc.)

This is a very versatile recipe and you can add tons of things; almost anything you can think of will go well in this pasta sauce, just experiment! Also, a final note: If the sauce is too thick, add more milk or whipping cream. If the sauce is too thin, add a little more flour.

I hope this recipe is helpful and delicious! Feel free to leave feedback in the comments on how I may be able to improve the recipe or make it clearer to understand.

Comments

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    • shiningirisheyes profile image

      Shining Irish Eyes 4 years ago from Upstate, New York

      Although I enjoy tomato based pasta sauces, my favorite are cream based and this looks delicious.

      Thanks for the recipe.

      Voting up

    • phdast7 profile image

      Theresa Ast 4 years ago from Atlanta, Georgia

      This is definitely versatile. I can think of all kinds of uses and combinations of flavors. Over broccoli or asparagus, over pasta and chicken, pasta and sausage. Great detail and explanation. Thanks.

    • AudreyHowitt profile image

      Audrey Howitt 4 years ago from California

      I love white sauces and this looks wonderful. Thank you!

    • profile image

      mours sshields 4 years ago from Elwood, Indiana

      This looks really good! I use a white sauce for my vegetable lasagna.

      Marcia Ours

    • joedolphin88 profile image

      Joe 2 years ago from north miami FL

      This looks fantastic, I'm looking forward to getting home and making this. Great recipe.

    • profile image

      cindi 2 years ago

      I was planning to make scallops with alfredo and twice forgot to buy it! I found this recipe and it was perfect! I did add garlic salt rather than regular salt & some fresh ground pepper. Thank you!!

    • Silva Hayes profile image

      Silva Hayes 2 years ago from Spicewood, Texas

      This is a delicious sauce; I added it over pasta with fresh asparagus. A suggestion for additions: sauté sliced crimini mushrooms, onions, leeks, and garlic in butter; add to the white sauce, stir, and serve over pasta. Heavenly.

    • profile image

      Maryam 20 months ago

      Can it be stored?

    • Josepher profile image
      Author

      Joseph Webster 20 months ago from Texas

      @Maryam: Yes, I believe so. I've never tried it so I am not sure how well it retains its original quality, but refrigerating it should be fine.

    • profile image

      ayema 16 months ago

      well for best results use olives and mushrooms and mozerella cheese !! add salt and pepper to taste :) the recipe though is amazing :)

    • Kristen Howe profile image

      Kristen Howe 16 months ago from Northeast Ohio

      Great recipe. It looks real easy to make as well. Great lens! I would have to try this sometime soon.

    • profile image

      TJ980104 5 months ago

      If I pour this sauce over noodles and have leftovers to put in the fridge overnight-will it separate? We've made some other delicious white sauce recipes before, but if we had leftovers-as we usually do-the sauce would separate overnight and become an oily/buttery mess so we'd end up having to throw it out.

    • profile image

      Marie 5 weeks ago

      Thank you been looking for your recipe your a great help keep up the great work Marie

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