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Wonderful Steak Eggplant Casserole Recipe

Updated on October 25, 2016

Eggplants

Eggplants (also known as Aubergine)
Eggplants (also known as Aubergine) | Source

Wonderful recipe discovery!

We discovered a wonderful recipe for a steak-eggplant casserole in my mother's recipe box last week and decided to give it a try. It turned out to be absolutely delicious!

Since my husband and I sold our home many years ago as did my mother and we found a home in which we could all live comfortably together, much merging of possessions took place.

Of course we both divested ourselves of many things also when we decided to make this move.

One thing in which we kept much of what we had gathered through the years was both of our collections of cookbooks and recipes.

My hubby's mother died a number of years ago and we also have many of her favorite recipes.

Thus...we have plenty of recipes in this house!


Eggplant Recipe - Ratatouille Recipe, French Recipes

Recipe collection

We decided a while back to start going through this vast collection of recipes and try some of them which we would then label as being worth keeping and repeating...or culling them.

Anything made with Eggplant ( also known as Aubergine ) as an ingredient always gets my attention. So much can be done with it that we enjoy eating.

So this Steak-Eggplant Casserole recipe intrigued me. It was written on a notepad piece of paper from Compere Insurance Agency from Pharr, Texas. And it was in my handwriting!

Obviously when I was still living at home, I must have tasted this casserole somewhere and asked for the recipe.

When I left the Rio Grande Valley, the recipe stayed in my mother's recipe box and I forgot about it. I was not doing much cooking at the time since I was staying in a nurse's dorm in the Texas Medical Center and cooking space was limited.

She did not remember it so we decided it was about time to make it and decide among ourselves whether this would be a "keeper" or not.

Sadly, no note was made as from whom the recipe originated.


Chinese Eggplants for sale in the grocery store.

Chinese Eggplants for sale in the grocery store.
Chinese Eggplants for sale in the grocery store. | Source

Do you like eating eggplant?

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Eggplant

Eggplant is an extremely valuable vegetable full of fiber, vitamins, minerals and some phytonutrients.

At 27 calories a cup, it makes it an ideal food for those interested in losing weight.

High in fiber, it is good for the bowels and helps to satisfy one's hunger.

Providing a good source of potassium, manganese, magnesium and copper, it also contains potent antioxidants which help to protect cell membranes from damage.

Eggplant can also serve to fight the effects of LDL or bad cholesterol in one's body and has zero cholesterol of its own. It also has some anti-viral as well as anti-cancer effects that are under study.

Without even knowing all of this information in the beginning, we have simply learned to love the taste which is mild and melds nicely with other flavors with which it might be paired.

It is a part of the nightshade group of plants which include potatoes, tomatoes and sweet peppers and eggplant grows much like a green or red pepper dangling from its stem above ground.

There are various varieties (and colors) but the main ones seen in the grocery stores (at least the ones in which we shop in Houston) are the bulbous purple ones or the longer skinnier varieties with the deep purple skins.


Steak, green peppers and onions for recipe

We used thinly sliced chuck steak that looked like this.
We used thinly sliced chuck steak that looked like this. | Source
Green Peppers
Green Peppers | Source
Green onions and tops
Green onions and tops | Source

Old Recipe


This is obviously an old recipe and called for purchasing round steak.

We no longer often see that cut of meat and we substituted thinly cut chuck steak like the picture to the right.


It also called for a #2 can of tomatoes.

No one uses that terminology anymore and we used a 14 1/2 oz sized can.


OK...so here is the recipe:


STEAK-EGGPLANT CASSEROLE

2 pounds of thinly cut chuck steak

2 pounds of green peppers

1 unpeeled large eggplant

One 14 1/2 ounce sized can of small diced tomatoes

1/2 cup of chopped green onions and tops ( I used one entire bunch )

One 8 ounce can tomato sauce

1 teaspoon salt ( you can add more after cooking if this is not enough to suit your taste )

1/2 teaspoon pepper

Pinch of oregano ( I used about 1 teaspoon )

1/4 cup of oil

Directions:

Cut the meat in long strips and mix with the flour, salt and pepper and brown in the oil.

Cut all the vegetables in long strips.

After the meat is browned, add all other ingredients.


Bake ( covered ) for 2 hours at 350 degrees Fahrenheit.



How to Make Eggplant Parmesan

Delicious Eggplant Recipes from The Produce Lady

To peel or not to peel...

Sometimes when we make recipes like eggplant Parmesan, my mother does not like the skin left on the eggplant due to it's slightly bitter taste. So in trying this recipe again...some 40 years after it had been hand copied , I decided to peel the eggplant. I probably won't do that next time since finding out that all the wonderful phytonutrients are found to be primarily in the skin.

The rich stew-like consistency of the casserole was so scrumptiously delicious and flavorful that we definitely voted this recipe to be a "keeper." In fact it was rated "excellent" which is the highest rating that we give any recipe in our home.

My mother is not a big meat eater and she even had seconds which almost never happens.

One could serve this over rice, potatoes or pasta. A good crusty piece of bread could also be used to sop up the flavorful sauce.

We simply paired it with a crisp green salad.

If you are like us after you give this wonderful steak eggplant casserole a try it will become a family favorite.

If you liked this recipe, please PUT SOME STARS on it. Thanks!

4.4 stars from 8 ratings of Wonderful Steak Eggplant Casserole Recipe

Video Gourmet Recipes: Eggplant and Prosciutto Rolls

© 2009 Peggy Woods

Comments are welcomed.

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    • Peggy W profile image
      Author

      Peggy Woods 2 months ago from Houston, Texas

      Hi Rajan,

      You could simply omit the meat to make it vegetarian. For protein you could add some beans. It would be different but still should be delicious. The nice thing about a recipe like this is that it is versatile and you can make it your own by varying ingredients.

    • rajan jolly profile image

      Rajan Singh Jolly 2 months ago from From Mumbai, presently in Jalandhar,INDIA.

      Interesting recipe pairing it with steak. I'm wondering what to use in place of steak or meat as I would like to pair it with another veggie. Any ideas?

    • Peggy W profile image
      Author

      Peggy Woods 23 months ago from Houston, Texas

      Hi Au fait,

      If you love eggplant, you are sure to really like this rich and delicious recipe. We have certainly had our fair share of rain of late. Getting a break today but more is predicted for this coming weekend along with more possible flooding.

    • Au fait profile image

      C E Clark 23 months ago from North Texas

      Love eggplant, and I bet this is so yummy! Thought I best check this out again before it disappears. Want to keep it in case I get to cook again one day.

      Hope you're enjoying cooler temps. I love it! People are complaining that it's cold, but it's just right for me. The rain could have a few more breaks in-between storms, but otherwise it's great! Hope all is well with you.

    • Peggy W profile image
      Author

      Peggy Woods 2 years ago from Houston, Texas

      Hi peachpurple,

      Thanks for the 5 stars on this recipe. It deserves it! Really flavorful and good. I'll have to make it again soon. :)

    • Peggy W profile image
      Author

      Peggy Woods 2 years ago from Houston, Texas

      Hi poetryman6969,

      Steak adds to the flavor but it is not the overall predominant flavor as so much else is added. Hope you like this!

    • Peggy W profile image
      Author

      Peggy Woods 2 years ago from Houston, Texas

      Hi Au Fait,

      Like you, we love these ingredients that go into the making of this recipe. We got rain also yesterday and as usual some cars got flooded out on some of our streets in some parts of town. It is sunny so far today with only a slight chance of rain. We could use some drying out weather here in Houston!

    • peachpurple profile image

      peachy 2 years ago from Home Sweet Home

      i put in 5 stars for this recipe

    • poetryman6969 profile image

      poetryman6969 2 years ago

      I am usually not one for steak but as it comes highly recommended, I would not mind giving it a try

    • Au fait profile image

      C E Clark 2 years ago from North Texas

      A recipe with egg plants and onions can't go wrong. I love these ingredients. Isn't it funny how the best nutrients are usually found in the skin of fruits and vegetables? I think this sounds so yummy. Voting it up again and sharing. Also pinned to my 'Salads, Soups, and Casseroles,' board.

      We got a surprise rain storm las' night. No rain was forecast for yesterday but we got some anyway around 8-9 PM. Brought the temperature down nicely to around 80 or so and would you believe there were people putting on jackets and sweaters? It was still too hot for me.

      Glad you are being sensible about your outside work. Take care . . .

    • Peggy W profile image
      Author

      Peggy Woods 3 years ago from Houston, Texas

      Hi Rebecca,

      Eggplant by itself is very low calorie and only becomes caloric depending upon what else is combined with it. Enjoy this recipe with my blessings and thanks for your comment.

    • Peggy W profile image
      Author

      Peggy Woods 3 years ago from Houston, Texas

      Hi Au fait,

      Thanks for sharing this recipe and also pinning it. Hope many others get to enjoy this as much as we do. Our pets acted the same on Mother's Day as they do every day of the year. Ha! Hope yours was a good one! ☺

    • rebeccamealey profile image

      Rebecca Mealey 3 years ago from Northeastern Georgia, USA

      Sounds wonderful, Peggy. I love egg plant, and thanks for reminding us how lo-cal it is.

    • Au fait profile image

      C E Clark 3 years ago from North Texas

      Can't believe I haven't seen this recipe before. It looks so yummy! And I love egg plant and onions. Noted that most of your voters love egg plants too.

      Voted this up, AUI, pinning to my 'Main Course Recipes' board, gave you 5 more stars, and sharing with followers who may also have somehow missed this scrumptious looking casserole.

      Hope you have had a wonderful Mother's Day!

    • Peggy W profile image
      Author

      Peggy Woods 4 years ago from Houston, Texas

      Hi beingwell,

      My husband and I also love eating eggplants in all kinds of different recipes. This one is rich and hearty! Thanks for your comment.

    • beingwell profile image

      beingwell 4 years ago from Bangkok

      Voted in the poll and shared, peggy. I love, love, love eggplants.

    • Peggy W profile image
      Author

      Peggy Woods 5 years ago from Houston, Texas

      Hello T4an,

      This eggplant recipe is a good one if you like combining it with meat. We also love eggplant and are having a bumper crop growing our own Chinese eggplants this year. They are just a skinnier version of the more plump ones found in most grocery stores. Thanks for your comment.

    • T4an profile image

      T4an 5 years ago from Toronto, Ontario

      This recipe looks so good. I frequently make eggplant love trying new recipes. I can't wait to try this one voted up!

    • Peggy W profile image
      Author

      Peggy Woods 5 years ago from Houston, Texas

      Hi KoffeeKlatch Gals,

      When you get around to trying this steak eggplant casserole, let me know what you think. We love it! It is rich and hearty. Thanks for your comment.

    • KoffeeKlatch Gals profile image

      Susan Haze 5 years ago from Sunny Florida

      Peggy W, what a delicious sounding recipe. Eggplant is one of my favorite vegetables. I enjoyed reading the history behind the recipe and thanks for the eggplant facts. Up, useful and interesting.

    • Peggy W profile image
      Author

      Peggy Woods 5 years ago from Houston, Texas

      Hi barbergirl28,

      Your husband should really like this recipe and I am sure that you will also if you like the other ingredients. Let me know, okay? Thanks for your comment on this steak eggplant casserole recipe.

    • barbergirl28 profile image

      Stacy Harris 5 years ago from Hemet, Ca

      My husband has been trying to get me to try eggplant, but I have always stayed away from it because I have never really known what to do with it. However, thanks to this recipe... I think I do know. Definately going to give this a try. Thanks for sharing... I think you might have just made my husband very happy! :)

    • Peggy W profile image
      Author

      Peggy Woods 5 years ago from Houston, Texas

      Hi alocsin,

      If you decide to try this steak eggplant casserole, let me know how you liked it. It really develops a rich flavor. Will have to make it again soon. Freezes well also if there are leftovers! Thanks for your comment and votes.

    • alocsin profile image

      alocsin 5 years ago from Orange County, CA

      Definitely an unusual combination, but one worth trying. Voting this Up and Useful.

    • Peggy W profile image
      Author

      Peggy Woods 6 years ago from Houston, Texas

      Hi travel_man1971,

      Obviously you like eating eggplant. Am sure that you will enjoy this recipe. Thanks for your comment.

    • travel_man1971 profile image

      Ireno Alcala 6 years ago from Bicol, Philippines

      Awesome!Steak-Eggplant casserole will surely lighten up my mood. Last week, I tasted and eaten eggplant omelet for my breakfast with lots of tomato catsup on it.

      I am cooking eggplant with coconut milk this lunch.

      Thanks for sharing, Ms. Peggy!

    • Peggy W profile image
      Author

      Peggy Woods 6 years ago from Houston, Texas

      Hi Billy,

      I'll never know because I have given in and just grow herbs and some onions now. The critters seem to leave the herbs alone. I have a thriving crop of basil, mint, thyme, rosemary, chives, garlic chives, parsley, sage and oregano and also have a bay laurel shrub.

      Now we purchase our eggplants instead of growing them. The critters won the battle!

    • billyaustindillon profile image

      billyaustindillon 6 years ago

      Wondering how your eggplants have gone this seasons - little critters having a nibble again?

    • Peggy W profile image
      Author

      Peggy Woods 6 years ago from Houston, Texas

      Hi Lita,

      Wish that I could successfully grow eggplants in this yard. The last few times I have tried growing them, all the eggplants have been chewed and even hauled off completely before I could harvest them. Now we get ours from the grocery store. Hope you enjoy this steak eggplant casserole as much as we do. Thanks for the comment and votes.

    • Lita C. Malicdem profile image

      Lita C. Malicdem 6 years ago from Philippines

      I grow eggplants in my vegetable garden and I want to discover other recipes for eggplants. I find this recipe new to me and of course I'll try this one! Useful information about the nutrients found in eggplants, too. Useful and voted up!

    • Peggy W profile image
      Author

      Peggy Woods 6 years ago from Houston, Texas

      Hi KoffeeKlatch Gals,

      Glad that you commented on this steak eggplant casserole recipe. Reminded me to make it again soon! Thanks!

    • KoffeeKlatch Gals profile image

      Susan Haze 6 years ago from Sunny Florida

      Peggy, you're recipe sounds delicious. I love eggplant so I will be trying it. Rated up, useful and bookmarked.

    • Peggy W profile image
      Author

      Peggy Woods 7 years ago from Houston, Texas

      Hi billyaustindillon,

      I love eggplant prepared in all kinds of ways. Yours sounds simple and good also. Some critters (squirrels?, possums?, racoons?) have been stealing mine out of the garden. Saw some teeth marks on the first one dropped on the ground and all the rest have simply disappeared entirely. Bummer! I had dreams of growing my own this year.

    • billyaustindillon profile image

      billyaustindillon 7 years ago

      Nice recipe - I like eggplant sliced just on the grill with a little tomato and oregano - great in Italian anti pasti so I know this will be a very welcome recipe.

    • Peggy W profile image
      Author

      Peggy Woods 7 years ago from Houston, Texas

      Hi habee,

      This steak - eggplant casserole is delicious! If you decide to try it, let me know what you think. Thanks!

    • habee profile image

      Holle Abee 7 years ago from Georgia

      This sounds like something hubby and I could sink our teeth into! Yum!

    • Peggy W profile image
      Author

      Peggy Woods 7 years ago from Houston, Texas

      Hi Catlyn,

      Am sure someone will be more than happy to join you for a dinner of this wonderful and flavorful steak-eggplant casserole. If not, it freezes beautifully! Looking forward to hearing back from you as to how you liked it.

      I found some Chinese eggplants for the garden this year and happily planted them. So far everytime one of those skinnier (but flavorful) eggplants gets even 3 inches long, squirrels keep chewing the stems and taking the eggplants with them. Have found a few with teeth marks and others have disappeared totally. Bummer! My only hope is that the plants may get too tall later in the year for the squirrels to reach.

    • Catlyn profile image

      Catlyn 7 years ago from Somewhere in the OC

      Oh my gosh! I cannot wait to try this out! I am an egg plant lover. I will let you know how it turns out and hopefully I can find someone to share the meal with!

    • Peggy W profile image
      Author

      Peggy Woods 7 years ago from Houston, Texas

      Hello travel_man1971,

      Yes, eggplant is versatile as you mentioned. I love eggplant with garlic sauce served in many Chinese restaurants. That served over steamed rice...yum! Making me hungry!

      Hope you enjoy this steak-eggplant recipe and thanks for the comment.

    • travel_man1971 profile image

      Ireno Alcala 7 years ago from Bicol, Philippines

      Eggplant is a versatile vegetable. For Greeks, their famous dish made from eggplant is mossaka. Filipinos cook it with coconut milk or fry with an egg or just boil it. Thanks for this yummy eggplant entree, Peggy.

    • Peggy W profile image
      Author

      Peggy Woods 7 years ago from Houston, Texas

      Hi habee,

      As a backup there is always the grocery store to purchase your eggplant. :) I'm going to try and plant some eggplant next year also in our small garden area. In the meantime we just purchase it. Love eggplant!!! Thanks for stopping by and leaving a comment.

    • habee profile image

      Holle Abee 7 years ago from Georgia

      Sounds great! Wish I had had this recipe when I was growing eggplant in my garden.

    • Peggy W profile image
      Author

      Peggy Woods 7 years ago from Houston, Texas

      Hello Best CD Rates,

      Hope you enjoy this recipe for steak-eggplant casserole as much as we do. Thanks for the comment.

    • profile image

      Best CD Rates 7 years ago

      This seems to be yummy. I love Eggplant and i can eat it in any form. I keep on looking new dished of eggplant as my kids love it too.

    • Peggy W profile image
      Author

      Peggy Woods 7 years ago from Houston, Texas

      Hi jill of alltrades,

      Let me know what you think of this steak-eggplant recipe after you try it. BTW...I used some red peppers in addition to the green peppers when I first made this. Did not have enough of the green ones on hand (only 2) so substituted red for the balance of the recipe. Delicious.

      Thanks for reading and commenting.

    • jill of alltrades profile image

      jill of alltrades 7 years ago from Philippines

      Hmmmm...Sounds yummy! I've been looking for eggplant recipes. I think I'll try this.

      Thank you for sharing!

    • Peggy W profile image
      Author

      Peggy Woods 7 years ago from Houston, Texas

      The steak-eggplant casserole is a good recipe, Ethel. Thanks for reading and leaving a comment.

    • Peggy W profile image
      Author

      Peggy Woods 7 years ago from Houston, Texas

      Hi agusfanani,

      The eggplant in this recipe disintegrates for the most part thickening the sauce and is certainly not a predominant flavor as you suspected. Let me know if your wife makes it and if you like it. Thanks!

    • ethel smith profile image

      Eileen Kersey 7 years ago from Kingston-Upon-Hull

      Sounds vert tasty Peggy

    • agusfanani profile image

      agusfanani 7 years ago from Indonesia

      Wow, it looks so tempting, my wife should try this recipe. I know egg plant is healthful, but I have problem with the taste, I think this recipe can solve this problem.

    • Peggy W profile image
      Author

      Peggy Woods 7 years ago from Houston, Texas

      Hi loveroflife,

      Funny that you should ask. Since my husband is now in the wine business I leave all the pairings up to him. He opened a California Zinfandel and it worked well with this meal. Of course, it can also be enjoyed sans wine. Thanks for the comment.

    • profile image

      loveroflife 7 years ago

      Sounds delicious. Did you pair it with a specific wine?

    • Peggy W profile image
      Author

      Peggy Woods 7 years ago from Houston, Texas

      Hi Hello, hello,

      Happy to share this steak-eggplant casserole recipe with you and how it came to be. Thanks for the comment.

    • Hello, hello, profile image

      Hello, hello, 7 years ago from London, UK

      Thank you for sharing a lovely recipe and the story with it.

    • Peggy W profile image
      Author

      Peggy Woods 7 years ago from Houston, Texas

      Hi dohn,

      Let me know how you like it. Another nice thing about it is that it is an easy recipe. Most of the time spent is in slicing the meat and veggies.

      We also love eggplant parmesan with freshly grated parmesan or romano cheese. Will have to make more soon! Yum!

      Thanks for your comment.

    • dohn121 profile image

      dohn121 7 years ago from Hudson Valley, New York

      This sounds delicious! Great recipe, Peggy. I'll give this one a shot. One of my favorites is eggplant parm with plenty of Pecorino Romano, especially over some linguine and a nice thick red "gravy" as the Italians call it. Yum!