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Recipe for Egg Bhurji - Desi Style

Updated on January 4, 2013
5 stars from 1 rating of Egg Bhurji

Cook Time

Cook time: 15 min
Ready in: 15 min
Yields: 3-4


  • 6 Eggs
  • 1/2 tsp Garam Masala
  • 1/2 tsp Ginger Paste
  • 1 tsp Red Chilli Powder
  • 1 Onion (chopped)
  • 2 Green Chillies (chopped)
  • 1 Tomato (chopped)
  • Fresh Coriander Leaves (chopped)
  • 3 tbsp Vegetable oil
  • To Taste Salt


  1. Beat eggs in a bowl; add salt and red chilli powder.
  2. Heat the oil in a non-stick pan.
  3. Add the green chillies, ginger paste and onions.
  4. Heat it until onions turn golden brown.
  5. Then add tomatoes and cook until tomatoes are soft.
  6. Add beaten egg and mix well.
  7. Let the beaten eggs to set a little and then, turn it on the other side, breaking it into small pieces until cooked well.
  8. Splash garam masala powder. Garnish with chopped coriander/cilantro leaves.


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    • peachpurple profile image

      peachy 4 years ago from Home Sweet Home

      I love eggs. Seems that yr recipe is almost the same as the Indian recipe. Lovely. Voted up for the unique recipe