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Recipe for Fish Tacos with Veggie Slaw and Homemade Tortilla

Updated on March 3, 2013
Homemade flour tortillas
Homemade flour tortillas

Making your own flour tortillas

I was often discouraged about making Mexican food at home because I don't keep a stock of flour tortillas with me. Here in our country, those can be quite pricey, so I decided to make some of my own.

I searched online and I realized that I had all the basic ingredients to make flour tortillas all along and it was super easy!

What you need:

1 cup all-purpose flour

1/8 tsp baking powder

1/4 tsp salt

3 tbsp vegetable oil, butter, or shortening

1/4 cup warm water

Please follow my complete step by step instructions for Fish Tacos in Homemade Flour Tortillas.

Preparing and assembling the fish tacos

I used pangasius fillets for this recipe, but I also researched other fish taco formulas and found that dory, sole, and even tilapia work best. As long as it's a white fish that is flaky.

The veggie slaw was basically shredded cabbage with red onions and lemon juice. The dressing for the fish tacos was just plain white yogurt and I seasoned it with salt, pepper, and hot sauce.

You can also add your own variations to the recipe like cilantro, tomatoes, chili peppers, avocadoes, et cetera. As for me, I tried to keep the recipe simple and low carb, and those were basically the foods I had in stock at the time.

I hope you found this recipe simple and helpful. Thanks for checking it out :-)


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