ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Recipe for Fried Rice

Updated on August 3, 2012
5 stars from 1 rating of Fried Rice
Source

Cook Time

Prep time: 15 min
Cook time: 10 min
Ready in: 25 min
Yields: 2-3

Ingredients

  • 2 cups Rice
  • 3 tbsp Oil
  • 100 gms Beans, Finely Chopped
  • 2 Carrot, Finely Chopped
  • 1 Onion, Sliced
  • 100 gms Cabbage, Finely Chopped
  • 2 Spring Onions, Finely Chopped
  • 2-3 Green Chilies, cut lengthwise
  • 1 tsp Ginger, Finely Chopped
  • 1 tsp Garlic, Finely Chopped
  • 2 tbsp Soya Sauce
  • To Taste Salt
  • To Taste pepper

Method

  1. Wash and soak the rice in enough water for 10-15 minutes and drain. Boil water, add rice and little salt. Cook uncovered on low heat till rice is tender.
  2. Take care not to overcook the rice. Each grain of rice should be separate. When rice is done, drain and add soom cold water and drain again using a large seive and set aside. Heat oil in a kadhai / large pan and stir fry all the chopped vegetables
  3. Cook for 3-4 minutes. Take care that vegetables are not overdone, they should be crisp. Mix salt and pepper to taste.
  4. Add the cooked rice and mix well. Now mix the soya sauce to it. Cook the chinese fried rice for 2-3 minutes and serve hot.

Comments

    0 of 8192 characters used
    Post Comment

    • ASchwartz profile image

      ASchwartz 5 years ago from Kentucky

      I've never thought to add ginger. I'll have to try it. Thanks!

    Click to Rate This Article