ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Quick & Easy Recipes

15 Minute Recipe for Wild Honey Gingerbread Cake

Updated on May 22, 2015


Cast your vote for Honey Gingerbread Cake

Cook Time

Prep time: 15 min
Cook time: 35 min
Ready in: 50 min
Yields: Serves 6


  • 4 oz (100g) butter
  • 4 oz (100g) brown sugar
  • 2 tablespoons wild honey
  • 2 eggs
  • 8 oz (225g) plain flour
  • 1 tablespoon fresh ground ginger
  • 1 teaspoon bicarbonate of soda
  • 1 oz (25g) dried fruit (mixed)
  1. Preheat oven to 180 degrees Celsius and grease a 6'' by 8'' (15 by 20 cm) square tin with baking paper.
  2. Beat eggs in a mixing bowl until light and fluffy.
  3. In a small pan, heat the butter, sugar and honey over low heat until they melt.
  4. Remove the pan from heat and mix in the beaten eggs.
  5. Mix the flour, ginger and baking soda in a bowl and stir it into the mixture in the pan. Sprinkle the dried fruit over it.
  6. Put the mixture in the lined tin and bake it for 35 minutes or until a stick in the center comes out clean.
  7. Cut into fingers and serve. Cake may be iced or garnished with leftover dried fruit.
Nutrition Facts
Serving size: 1 slice (150g)
Calories 290
Calories from Fat0
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


    0 of 8192 characters used
    Post Comment

    No comments yet.