ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Recipe for Pirate's Voyage / Dixie Stampede's Creamy Vegetable Soup

Updated on February 7, 2015

Want some more?

Anyone who has ever been to Dolly Parton's Pirate's Voyage or Dixie Stampede has tasted this delicious creamy vegetable soup served as the appetizer with a cheese biscuit. I absolutely loved it and had to have more. I did not, however, wish to pay the expensive admission fee to get it. While the shows were wonderful and entertaining, I just wanted the soup. You too, you say? Here is the easy to follow recipe.


  • 3 tbsp margerine or butter
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp corn syrup
  • 3 tbsp all purpose flour
  • 1/4 tsp white pepper, or black pepper
  • 1/2 tsp salt
  • 1/2 cup chicken broth, boullion is fine
  • 1 1/2 cups water
  • 3/4 cup canned mixed vegetables, finely chopped
  • 1 pint half n half or heavy cream
  • chopped or dried parsley

Pirate's Voyage


  1. In a 3-4 quart sauce pot, melt margerine or butter. Add onion and garlic powders. Add corn syrup. Simmer for one minute being careful not to brown.
  2. Add flour, pepper, salt, chicken broth, water, and FINELY chopped vegetables. Simmer 3 minutes. Stir continuously so as not to brown or scorch.
  3. Add half and half or heavy cream. Lightly simmer til desired consistency. Do not boil. Stir continuously.
  4. Serve with cheese biscuits or alone. Delicious!!!

Rate creamy vegetable soup

3.3 stars from 162 ratings of creamy vegetable soup

© 2012 Cynthia


    0 of 8192 characters used
    Post Comment

    • peachpurple profile image

      peachy 2 years ago from Home Sweet Home

      this sounds like ahoy soup for me

    • profile image

      johnras 4 years ago

      Thanks for sharing with us!

    • xanzacow profile image

      Cynthia 5 years ago from North Myrtle Beach, SC

      Thank you for reading picklesandrufus. I normally just substitute a tbs of sugar for the corn syrup since I do not generally have that on hand. Still turns out great!

    • picklesandrufus profile image

      picklesandrufus 5 years ago from Virginia Beach, Va

      Sounds very good. Would never thought of adding corn syrup, but can totally see how it would work.