ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Main Dish & Side Dish Recipes

The modus operandi of the thickness of grilled shrimp recipe pictures

Updated on February 6, 2016

Grilled shrimp work method:
Ingredients :
Enough for 4-6 individuals.
Shrimp and marinade:
30 large shrimp pieces.
1/3 cup extra virgin olive oil. 1/4 cup lemon juice.
1 large minced garlic hanging.
1 large hanging chopped parsley.
1 small hanging salt.
1/2 hanging a small black pepper.
Sauce ingredients:
1/4 cup unsalted butter.
1/4 cup extra virgin olive oil.
1 clove garlic, finely chopped 1/2 large hanging around.
1/4 tsp salt hanging.
1 hanging lemon juice.
1 hanging from the grated lemon peel.
1 large hanging strips of chopped green onion.
1 hanging chopped parsley.
1/4 small hanging from red pepper flakes.
Steps grilled shrimp work:

Start processing shrimp using kitchen scissors or a paring knife to clean the shrimp and a hole from the back to get rid of the sand bag and clean the shrimp well.
Bring a medium bowl and whisk all of the extra virgin olive oil, lemon juice, garlic, shallots, parsley, salt, pepper and Khalthm well together and my guest Aljmmbri to the mix and cover the pot to cool in the refrigerator for 1 hour.

Heating the grill for 15 minutes workshops barbecue bars a little olive oil before you start put shrimp on the skewers grilling.
Work on removing the shrimp seasoning and filtered well water and then begin making shrimp skewers and Shui shrimp for 2-3 minutes per side until show Shui shrimp marks.
After Shui shrimp, be careful I removed carefully from the skewers to the introduction dish. And eaten with sauce, rice or pasta.
To work the sauce:
A small saucepan melt butter processing and extra virgin olive oil, and then work to lift it from the fire and my guest garlic, stirring until the smell of garlic for 30 seconds with the addition of salt, lemon juice, lemon peel, green onions, parsley, red pepper flakes and now the chick is ready for dipping shrimp inside it and eat it.
Why choose us to this recipe? So what are the benefits in order?
Benefits of shrimp:
Shrimp diets and health, that can be dealt with, where the American Heart Association reported that you can consumption 6 ounces of cooked fish and shellfish and poultry per day. Where shrimp contain many nutritional benefits as a result of it contains vitamins and minerals essential to you and the nutritional value of shrimp in detail:
Shrimp contain high protein:
Every 6 ounces of shrimp contains 36 grams of protein. Additionally it contains a high percentage of the necessary for the health of amino acids and cell renewal and because the cells are made up of protein and amino acids work to renew proteins to repair damaged cells .. Moreover protein helps in regulating blood sugar.
Rich in minerals necessary to activate the enzymes:
Shrimp on metals such as zinc and selenium and contain minerals are necessary to activate the enzymes. Proteins help cells to perform chemical reactions. And activates the zinc required for energy production and improve the immune system healthy enzymes.
When you eat 6 ounces of shrimp 2.8 Milgeram of zinc. Moreover shrimp works to revitalize the process necessary for the metabolism necessary for healthy muscle enzymes. As well as when activating enzymes that are resistant to cancer growth. It contains about 6 ounces shrimp to 84.2 micrograms selenium and the body needs about 55.5 micrograms per day.
Shrimp vitamins necessary for the growth of red blood cells contain:
When eating shrimp is working to strengthen the functions of red blood cells as a result of it contains vitamin A. It activates genes needed to Tzawar stem cells. And it helps to transport oxygen to the red blood cells because it has a good percentage of iron .ihtoa 6 ounces of shrimp 2.8 micrograms of vitamin B12.

Comments

Submit a Comment

No comments yet.